Univerzitet Crne Gore

saradnik u nastavi mr | Ekonomski fakultet

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Jedinica	Program	Tip	Sem.	Predmet	P x GP	V x GV	L x GL
EF	EKONOMIJA (4 godine, 240 ECTS kredita)	Osnovne	2	BIZNIS	0 x 0	0 x 0	0 x 0
EF	MENADŽMENT	Osnovne	2	BIZNIS	0 x 0	2 x 2	0 x 0
EF	MENADŽMENT - Bijelo Polje	Osnovne	2	BIZNIS	0 x 0	2 x 1	0 x 0
EF	EKONOMIJA	Osnovne	2	BIZNIS	0 x 0	2 x 3	0 x 0
EF	EKONOMIJA (4 godine, 240 ECTS kredita)	Osnovne	8	PREDUZETNIŠTVO	0 x 0	0 x 0	0 x 0
EF	MENADŽMENT	Osnovne	3	PREDUZETNIŠTVO	0 x 0	2 x 1	0 x 0
EF	EKONOMIJA	Osnovne	6	PREDUZETNIŠTVO	0 x 0	2 x 1	0 x 0
EF	EKONOMIJA (4 godine, 240 ECTS kredita)	Osnovne	8	MARKETING MENADŽMENT MALOG BIZNISA	0 x 0	2 x 1	0 x 0
EF	MENADŽMENT	Osnovne	5	MARKETING MENADŽMENT MALOG BIZNISA	0 x 0	2 x 1	0 x 0
EF	MENADŽMENT	Osnovne	6	MARKETING MENADŽMENT MALOG BIZNISA	0 x 0	2 x 1	0 x 0
EF	MENADŽMENT - Bijelo Polje	Osnovne	6	MARKETING MENADŽMENT MALOG BIZNISA	0 x 0	2 x 1	0 x 0
EF	MENADŽMENT	Osnovne	3	POSLOVNA ETIKA	0 x 0	2 x 1	0 x 0
EF	MENADŽMENT - Bijelo Polje	Osnovne	3	POSLOVNA ETIKA	0 x 0	2 x 1	0 x 0
EF	POSLOVNA EKONOMIJA	Master	2	EKONOMIJA UPRAVLJANJA	0 x 0	2 x 1	0 x 0
EF	POSLOVNA EKONOMIJA	Master	3	BREND MENADŽMENT	0 x 0	2 x 1	0 x 0
EF	BUSINESS AND ECONOMICS	Osnovne	1	INTRODUCTION TO BUSINESS	0 x 0	2 x 1	0 x 0

Godina	Kategorija	Autori	Naslov	Izvor
2022	SCI, SCIE, SSCI, A&HCI	Boban Melović & Slavica Mitrović Veljković & Dragana Ćirović & Tamara Backović Vulić & Marina Dabić,	Entrepreneurial decision-making perspectives in transition economies – tendencies towards risky/rational decision-making	International Entrepreneurship and Management Journal
2021	SCI, SCIE, SSCI, A&HCI	Melović, B., Dabić, M., Vukčević, M., Ćirović, D., & Backović, T.	Strategic business decision making: the use and relevance of marketing metrics and knowledge management	Journal of Knowledge Management
2021	SCI, SCIE, SSCI, A&HCI	Melović, B., Šehović, D., Karadžić, V., Dabić, M., & Ćirović, D.	Determinants of Millennials' behavior in online shopping – Implications on consumers’ satisfaction and e-business development.	Technology in Society
2020	SCI, SCIE, SSCI, A&HCI	Melovic, B, Cirovic, D., Dudic, B., Vulic, T.B., Gregus, M	The Analysis of Marketing Factors Influencing Consumers’ Preferences and Acceptance of Organic Food Products - Recommendations for the Optimization of the Offer in a Developing Market	Foods
2020	SCI, SCIE, SSCI, A&HCI	Melović, B., Ćirović, D., Backović-Vulić, T., Dudić, B., & Gubinova, K.	Attracting Green Consumers as a Basis for Creating Sustainable Marketing Strategy on the Organic Market - Relevance for Sustainable Agriculture Business Development	Foods