| 2022 | SCI, SCIE, SSCI, A&HCI
| Olga Jokanovic, Bozidarka Markovic, Slavko Mirecki, Miljan Veljic, Zorana Miloradovic, Ana Radulovic, Jelena Miocinovic | Composition and a-tocopherol content of Njeguski-type cheese made from cow, ewe and goat milk | International Dairy Journal |
| 2021 | SCOPUS
| Olga Jokanović, Božidarka Marković, Jelena Miočinović, Slavko Mirecki | TECHNOLOGY AND QUALITY OF KUČKI CHEESE - TRADITIONAL MONTENEGRIN BRINED CHEESE | Journal of Hygienic Engineering and Design |
| 2020 | SCI, SCIE, SSCI, A&HCI
| Božidarka Marković, Milan Marković, Dušica Radonjić, Slavko Mirecki, Miljan Veljić | Factors Affecting Milk Yield and Composition of Indigenous Balkan Goat Breed Reared in Semi Extensive Conditions | Indian Journal Of Animal Research |
| 2017 | SCI, SCIE, SSCI, A&HCI
| Mirecki, S., Tomić, D., Vučinić, S., Marković, M., Marković, B. | Technology and quality of Skorup – traditional Montenegrin dairy product. | Mljekarstvo |
| 2016 | SCI, SCIE, SSCI, A&HCI
| Mirecki, S., Nikolić, N. | Influence of Preservative Concentration, pH Value and Fat Content in Raw Milk at Detection Limit of Microbial Inhibitor Tests (Delvotest® Accelerator) for Amoxicillin and Oxytetracycline | Food Analytical Methods |
| 2015 | SCI, SCIE, SSCI, A&HCI
| Mirecki, S., Popović, N., Antunac, N., Mikulec, N., Plavljanić, D. | Production technology and some quality parameters of Njeguši cheese. | Mljekarstvo |
| 2011 | SCI, SCIE, SSCI, A&HCI
| Nikolić, N., Mirecki, S., Blagojević, M. | Presence of inhibitory substances in raw milk in the area of Montenegro | Mljekarstvo |
