| 2024 | SCI, SCIE, SSCI, A&HCI
| Ana Topalović, Mirko Knežević, Ljubica Ivanović, Maja Mikulic-Petkovsek, Višnja Bogdanović | Phytochemical composition of wild pomegranate juices and their cytotoxicity | Nutrition & Food Science |
| 2022 | SCI, SCIE, SSCI, A&HCI
| Jelena Lazarević, Ana Topalović, Audrius Menkis | Patterns of fungal diversity in needles, rootlets and soil of endemic Pinus peuce | Baltic Forestry |
| 2021 | SCI, SCIE, SSCI, A&HCI
| Ana Topalović, Mirko Knežević, Ljubica Ivanović, Saša Gačnikc, Maja Mikulic Petkovsek | Phytochemical screening of wild pomegranate (Punica granatum L.) juices from the market | JOURNAL OF FOOD COMPOSITION AND ANALYSIS |
| 2021 | SCI, SCIE, SSCI, A&HCI
| Ljubica Ivanović, Ana Topalović, Višnja Bogdanović, Dijana Ðurović, Boban Mugoša, Milka Jadranin, Vele Tešević, Vladimir Beškoski | Antiproliferative activity andantioxidative potential of Swisschard from Montenegro, grownunder different irrigation andfertilization regimes | British Food Journal |
| 2020 | SCI, SCIE, SSCI, A&HCI
| Ana Topalović, Mirko Knežević, Saša Gačnik, Maja Mikulic-Petkovsek | Detailed chemical composition of juice from autochthonous pomegranate genotypes (Punica granatum L.) grown in different locations in Montenegro | Food Chemistry |
| 2020 | SCI, SCIE, SSCI, A&HCI
| Ana Topalović, Mirko Knežević, Balša Bajagić, Ljubica Ivanović, Ivana Milašević, Dijana Đurović, Boban Mugoša, Ana Podolski-Renić, Milica Pešić | Grape (Vitis vinifera L.): Health benefits and effects of growing conditions on quality parameters | Monografija- Biodiversity and Biomedicine: Our Future |
| 2018 | SCI, SCIE, SSCI, A&HCI
| Salković, E., Djurović, I., Knežević, M., Popović-Bugarin, V. & Topalović, A. | Digitization and Mapping of National Legacy Soil Data of Montenegro | Soil and Water Research |
| 2018 | SCI, SCIE, SSCI, A&HCI
| Topalović, A., Knežević, M., Trifunović, S., Novaković, M., Pešić, M. and Đurović, D. | Effects of soil properties and fertilization on quality and biological activity of Swiss chard | European Journal of Horticultural Science |
| 2018 | SCI, SCIE, SSCI, A&HCI
| Ivanović, Lj., Milašević, I., Topalović, A., Ðurović, D., Mugoša, B., Knežević, M., Vrvić, M. | Nutritional and phytochemical content of Swiss chard from Montenegro, under different fertilization and irrigation treatments | British Food Journal |
| 2018 | SCI, SCIE, SSCI, A&HCI
| Knežević, M., Životić, Lj., Čereković, N. Topalović, A., Koković, N. and Todorović, M. | Impact of climate change on water requirements and growth of potato in different climatic zones of Montenegro | Journal of Water and Climate Change |
| 2017 | SCI, SCIE, SSCI, A&HCI
| Knežević, M., Životić, Lj., Perović, V., Topalović, A., Todorović, M. | Impact of climate change on olive growth suitability, water requirements and yield in Montenegro | Italian Journal of Agrometeorology |
| 2012 | SCI, SCIE, SSCI, A&HCI
| Topalović A., Gođevac D., Perović N., Trifunović S. | Comparative study of the phenolic composition of seeds from grapes cv. Cardinal and Alphonse Lavallee during last month of ripening | Italian Journal of Food Science |
| 2011 | SCI, SCIE, SSCI, A&HCI
| Topalović, A., Slatnar A., Štampar, F., Knežević, M., Veberič, R. | Influence of foliar fertilization with P and K on chemical constituents of grapes cv. 'Cardinal' | Journal of Agricultural and Food Chemistry |
| 2006 | SCI, SCIE, SSCI, A&HCI
| Topalović, A., Pfendt, L.B., Perovic, N., Đorđević, D., Trifunović, S. and Pfendt, P.A. | The chemical characteristics of soil which determine phosphorus partitioning in highly calcareous soils | Journal of the Serbian Chemical Society |
