Student need to: - Knows the basics of food chemistry and biochemistry - Connects food processes and procedures with the potential risk of food pollution - Compares and analyzes the physicochemical properties of the basic types of toxins and food pollutants - Classifies basic types and types of toxins and food pollutants by their properties - Applies the acquired knowledge about pollutants in order to identify, quantify them and propose procedures and methods fortheir determination and removal -Knows the basic methods and techniques for identifying and quantifying individual toxicants
Name | Lectures | Exercises | Laboratory |
---|---|---|---|
MIA STANKOVIĆ | 2x1 2S | ||
NINA MUGOŠA | 2x1 2S | ||
ŽELJKO JAĆIMOVIĆ | 2x1 2S |