Dejan Jančić was born in Bar, Montenegro. He finished elementary and high school in Ulcinj. On the Faculty of Science at the University of Kragujevac (Serbia) he graduated as a chemist for research and development. At the same faculty he received a masters degree in Chemistry (master thesis titled "Mechanism of substitution reactions of the Pd (II) complex with thiols"). He received his doctorate entitled "Tradition of using in diet, chemical and nutritive characteristics of wild and cultivated leaves of chicory (Cichorium intybus L. Asteraceae)" at the University in...