DIJETETIKA

After the exam, students will: - develop a critical attitude towards different ways of eating - distinguish between types of macronutrients and micronutrients in food, as well as their frequency in a complete meal and their role in the body - distinguish and calculate the energy needs of certain population groups - be able to assess the menu in accordance with the physiological needs of the individual and the group - be able to organize different nutrition surveys - plan the composition of meals for certain population groups - implement basic anthropometric methods for assessing the state of nutrition of individuals and population groups - develop a critical review of hygiene and healthfulness of foodstuffs