Once a student passes this exam, he will be able to: 1. know and understand basic concepts of hygiene, determine health and healthy lifestyles; 2. knows the preventive measures for dependence disorders (nicotinism, alcoholism, drug abuse). 3 knows and understand importance of food safety and healthy nutrition 4. Knows how to promote the strategy and measures / programs of health education and behavioral change 5. Understands the importance of activities to preventing disease associated with environmental factors (water, air, soil, noise). 6. Knows basic safety measures at work
Name | Lectures | Exercises | Laboratory |
---|---|---|---|
DIJANA GOLUBOVIĆ | 2x3 17B+3S+4P | ||
DRAGAN LAUŠEVIĆ | 1x1 32B+6S+11P | ||
RANKA KONATAR | 2x3 15B+3S+6P | ||
SNEŽANA BARJAKTAROVIĆ LABOVIĆ | 1x1 32B+6S+11P |