SELEKCIJA I OPLEMENJIVANJE

To emphasize the significance, role and objectives of fruit breeding. To define sources of genetic variability. To select breeding methods and concepts of parental pair selection. To determine the modes of inheritance of the most important agronomic properties and the interaction between cultivar (genotype) and external environment in fruit production. To differentiate the specifics of breeding various continental fruit species. To describe the importance of applying modern biotechnological methods in breeding and their significance for the improvement of fruit growing. Proficient in teamwork, critical thinking, knowledge presentation and teaching evaluation.