JABUČASTE VOĆKE

After getting the passing grade, the student will be able to: Explain the origin and scientific classification of pome fruit varieties. Recognize biological characteristics of pome fruits, varieties and rootstocks, as well as specific technologies for cultivation the same. Distinguish characteristics of varieties, quality and maturity periods. Identify the benefits of agro-ecological conditions for the cultivation of specific fruit trees, as well as for the practical implementation of measures to establish and maintain orchards. Describe the techniques of fruitfulness regulation in pome fruit varieties. Students must also develop efficient learning, critical thinking and properly evaluate methods of teaching and learning outcomes.