It describes the technological processes of the production of processed fruits and vegetables. Determines auxiliary raw materials and auxiliary materials for obtaining finished products from fruits and vegetables. It applies different methods of canning finished products from fruits and vegetables. It determines the best packaging for storing and placing processed fruits and vegetables
Name | Lectures | Exercises | Laboratory |
---|---|---|---|
ALEKSANDAR ODALOVIĆ | 3x1 1S | 1x1 1S | 1x1 1S |
RADOICA ŠKATARIĆ | 1x1 1S |