BERBA, ČUVANJE I PAKOVANJE VOĆA

After the student passes this exam, he will be able to: • Recognize the quality and consistency of fruit fruits, clearly determine the degree of maturity and the date of the beginning of the harvest, • Can control everything necessary measures for successful harvesting and quality preservation of fruits, • Independently or as a team manages the refrigeration chambers, regulates the mode of storage of fruits and determines the moment of storage, • Recognizes changes and diseases caused during fruit storage,