Development of creative abilities and mastering specific and practical skills in the field of knowledge of energy and protein value of nutrients, assessment of efficiency of meal utilization and ability to compose meals in accordance with modern market norms and requirements, using current models and software solutions.
Name | Lectures | Exercises | Laboratory |
---|---|---|---|
DUŠICA RADONJIĆ | 1x1 5B+1P | ||
NENAD ĐORĐEVIĆ | 3x1 5B+1P |