After successfully completing the course, students will be able to: Recognize and recommend appropriate breeds of sheep or goats intended for meat, milk and wool production; Explain and apply all technological procedures during the production cycle; Choose the appropriate method of selection and breeding and direction of production; Recommend technological standards regarding the design of facilities for keeping sheep.
Name | Lectures | Exercises | Laboratory |
---|---|---|---|
BOŽIDARKA MARKOVIĆ | 3x1 4B+5S+2P | ||
DUŠICA RADONJIĆ | 1x1 4B+5S+2P | 1x1 4B+5S+2P |