After passing the exam, the student will know the basic principles of good agricultural practice in animal husbandry, risk factors in primary agricultural production, prerequisite programs in the processing industry, management of byproducts of animal origin, the HACCP system in the processing of milk, meat, fish, honey, animal feed, control methods food safety
Name | Lectures | Exercises | Laboratory |
---|---|---|---|
MIRJANA BOJANIĆ RAŠOVIĆ | 2x1 1B | 1x1 1B |