STOČARSTVO I ŽIVOTNA SREDINA

• Define and explain the different farming systems and understand their impact on the environment, • Understands procedures of Life Cycle Assessment, estimate Conceptual models in relationships livestock/environment (PSR and DPSIR systems) • Identifies, analyzes and evaluate indicators and source of environmental pollution, which origin is agricultural production and processing, • Detects the source of contamination, determine the state and take measures to mitigate or eliminate pollutants originating from primary agricultural production (fertilizers, sediments, animal wastes, salts and pesticides, storage, loading and unloading of food, accommodation and animal nutrition, health maintenance and cure treatment ... ) • Understand and applly procedures of Biosecurity, Best Management Practice and Integrated Pest Management, • Detects the source of contamination, determine the condition and take measures to mitigate or eliminate pollutants originating from agricultural processing facilities (meat, dairy, fruit and vegetable processing, industry of starch, sugar, confectionary and beer). • Knowledge and application of the HACCP system