ISHRANA NEPREŽIVARA
Semester: 4
ECTS: 6
Status: Obavezan
Lessons: 3+2+0
Double: Da
ECTS catalogue
Learning outcomes:
Learning outcomes:
• Explain and assess the nutritional value of feed and nutritional needs of pigs, poultry and horses, • Describe the most important characteristics of feed materials used in feeding non-ruminants, • Calculate the needs of different categories of pigs, poultry and horses for certain nutrients and energy • Create a feed mixture and balance meals for all categories of pigs, poultry and horses • Organize and implement different feeding techniques
Teaching staff
| Name | Lectures | Exercises | Laboratory |
|---|---|---|---|
| DUŠICA RADONJIĆ | 3x 2P | ||
| JELENA VUKČEVIĆ |
