OPŠTE STOČARSTVO

By the end of the semester, the student should be able to: • Describe the basic biological features of domestic animals, define the race and describe general and specific racial traits. • Assess the constitution and performance of animals and basic exterior features, • Explain the basic principles of gene action and inheritance of qualitative and quantitative traits. • Defining the basic genetic parameters for assessing the variability of selection and implementation. • To identify and select proper methods of breeding and selection of domestic animals.