After successfully mastering the course, students will be able to: • understand the basic principles of preserving crops and vegetables • differentiate the technologies of harvesting, packaging and storage of vegetables • correctly apply different harvesting and storage technologies of field crops • recognize the importance of post-harvest technologies in the food safety system
Name | Lectures | Exercises | Laboratory |
---|---|---|---|
ANA VELIMIROVIĆ | 1x1 2B+1P | ||
NATAŠA MIRECKI | 1.5x1 2B+1P | 1x1 2B+1P | |
ZORAN JOVOVIĆ | 1.5x1 2B+1P |