KONTROLA KVALITETA VINA I JAKIH ALKOHOLNIH PIĆA

After the student passes the exam, will be able to: Recognize the basic technical and technological conditions of production, and elements of quality wine and strong alcoholic beverages; Realize classic and modern chemical methods in quality control, and in the production processes of wine and alcoholic beverages; Recognize basic defects and spoilages of wine alcoholic beverages and apply technique for their elimination; Sensory evaluation the quality of wine and alcoholic beverages; To apply an engineering approach in defining and solving problems related to the production and quality of wine and alcoholic beverages.