VINARSTVO

After taking this course, students will be familiar with: Wine culture (wine regions, types and categories of wine, etc.); Analyses of the parameters of mechanical composition of grapes and chemical composition of must; Analyses of the fermentation process; Organizing the technological procedure for the production of red and white wines; Organizing the technological procedure during the care, storage and aging of wine; Analyses sensory properties of wine; - Recognize the basic faults and spoilage of wine; - Analyses the chemical properties of wine in oenological laboratories.