BERBA, ČUVANJE I PAKOVANJE VOĆA

After passing this exam, student will be able to: • Assesses the right harvest date and stage of fruit maturity (botanical, physiological or for consamption). • Assesses productional and economical importance of fruit species and ways of harvest of certain species of fruit and grapes. • Indicates the correct procedures for fruits handling from the harvest place to the storage in the chamber for storing fruits and grapes. • Selects the best type of packaging (wood, plastic, cardboard, cloth, metal) for the packing and transportation of fruit and grapes. • Applies appropriate way of storage for fruits and grapes.