PRAKTIČNA OBUKA I

Students will be able to: differentiate morphological characteristics of fruit, field and vegetable plants; recognize the importance of agroecological factors in plant production; they recognize the importance of agrotechnical and different pomotechnical techniques; create care measures for certain cultures; manage certain technological processes independently; independently organize plant production on their own farms, critically evaluate vegetable production in the open field and in a protected area, organize vegetable production in different soil and climatic conditions, decide on the technology of vegetable and fruit production in accordance with microclimatic conditions.