TEHNOLOGIJA PRERADE GROŽĐA

After the student passes the exam, will be able to: Know the basic technical and technological conditions of grape processing; Acquire theoretical knowledge about the technological characteristics of grapes as a raw material; Acquire theoretical and practical knowledge about the primary processing of grapes; Apply knowledge in the operation of classic and modern devices and equipment for grape processing; Evaluates the quality of grape products; Apply an engineering approach in defining and solving problems related to grape processing.