HOTELSKI MENADŽMENT II
Semester: 6
ECTS: 5
Status: Obavezan
Lessons: 2+1+0
Double: Da
ECTS catalogue
Learning outcomes:
Learning outcomes:
Ability to understand concepts and work activities related to the human resources sector, food and beverage sector, sales and marketing sector, guest and facility protection service, and technical sector.
Teaching staff
| Name | Lectures | Exercises | Laboratory |
|---|---|---|---|
| ALEKSA VUČETIĆ |
