Vesna Vujacic  completed her basic studies Plant and Food Protection at The Faculty of Agriculture, University of Belgrade. She enrolled post-graduate studies at the same University, which she completed with an average grade of 9.7, ad got the title of Master of Biotechnical Sciences. Doctoral dissertation "Genotypic and phenotypic variability of production characteristics of introduced species from the genus Amaranthus L.” defended at the mentioned University. The doctoral dissertation is the result of three years of research on a new nutritional and important plant...