MASLINARSTVO

After passing the exam, the student should: - Know the history of olive growing, the distribution and importance of olives in the world and our country; He can explain the method of raising olive plantations and the application of basic agrotechnical measures; Can apply propagation techniques, different types of pruning; He is trained to use a descriptor to describe varietal characteristics, to assess the degree of maturity of the fruit and determine the moment of harvesting, he knows the specifics of olive harvesting; It distinguishes olive varieties according to the purpose of the fruit, the basic principle of division; He is trained for teamwork, critical thinking and presentation of knowledge.