SERTIFIKACIJA I AKREDITACIJA U PR. I KONTROLI HRAN

- Acquire theoretical knowledge about certification and accreditation in food production and control. - Adopt theoretical knowledge and application of ISO standards, HACCP and other standards in quality and safety control in to the food industry, - Adopt knowledge of food safety management, the principle of good production and good hygienic practices and other operational procedures in food production. - They participate in the immediate production of safety and quality management system documents in food production processes