After the student completes this exam, he will be able to: 1. Distinguish the basic concepts and development of quality science with special reference to food safety. 2. Knows the principles and requirements of standards in the field of food safety. 3. Uses quality methods and techniques 4. Analyzes systems and formulates measures to improve the Food Safety System.
Name | Lectures | Exercises | Laboratory |
---|---|---|---|
ALEKSANDAR VUJOVIĆ | 1x1 9B | 1x1 9B | |
JELENA ŠAKOVIĆ-JOVANOVIĆ | 1x1 9B | 1x1 9B |