Biotechnical Faculty / STUDIES OF APPLIED AGRICULTURE - CONTINENTAL FRUIT GROWING / CHEMISTRY

Course:CHEMISTRY/
Course IDCourse statusSemesterECTS creditsLessons (Lessons+Exercises+Laboratory)
2849Obavezan14.52+2+0
ProgramsSTUDIES OF APPLIED AGRICULTURE - CONTINENTAL FRUIT GROWING
Prerequisites
Aims
Learning outcomes
Lecturer / Teaching assistant
Methodology
Plan and program of work
Preparing weekPreparation and registration of the semester
I week lectures
I week exercises
II week lectures
II week exercises
III week lectures
III week exercises
IV week lectures
IV week exercises
V week lectures
V week exercises
VI week lectures
VI week exercises
VII week lectures
VII week exercises
VIII week lectures
VIII week exercises
IX week lectures
IX week exercises
X week lectures
X week exercises
XI week lectures
XI week exercises
XII week lectures
XII week exercises
XIII week lectures
XIII week exercises
XIV week lectures
XIV week exercises
XV week lectures
XV week exercises
Student workload
Per weekPer semester
4.5 credits x 40/30=6 hours and 0 minuts
2 sat(a) theoretical classes
0 sat(a) practical classes
2 excercises
2 hour(s) i 0 minuts
of independent work, including consultations
Classes and final exam:
6 hour(s) i 0 minuts x 16 =96 hour(s) i 0 minuts
Necessary preparation before the beginning of the semester (administration, registration, certification):
6 hour(s) i 0 minuts x 2 =12 hour(s) i 0 minuts
Total workload for the subject:
4.5 x 30=135 hour(s)
Additional work for exam preparation in the preparing exam period, including taking the remedial exam from 0 to 30 hours (remaining time from the first two items to the total load for the item)
27 hour(s) i 0 minuts
Workload structure: 96 hour(s) i 0 minuts (cources), 12 hour(s) i 0 minuts (preparation), 27 hour(s) i 0 minuts (additional work)
Student obligations
Consultations
Literature
Examination methods
Special remarks
Comment
Grade:FEDCBA
Number of pointsless than 50 pointsgreater than or equal to 50 points and less than 60 pointsgreater than or equal to 60 points and less than 70 pointsgreater than or equal to 70 points and less than 80 pointsgreater than or equal to 80 points and less than 90 pointsgreater than or equal to 90 points

Biotechnical Faculty / STUDIES OF APPLIED AGRICULTURE - CONTINENTAL FRUIT GROWING / MECHANIZATION IN PLANT PRODUCTION

Course:MECHANIZATION IN PLANT PRODUCTION/
Course IDCourse statusSemesterECTS creditsLessons (Lessons+Exercises+Laboratory)
2861Obavezan563+2+0
ProgramsSTUDIES OF APPLIED AGRICULTURE - CONTINENTAL FRUIT GROWING
Prerequisites None
Aims Introducing students to the study and application of mechanization tools
Learning outcomes - Apply theoretical knowledge of mechanization in production practice, and understand technical-technological solutions of drive machines and tools. - Selects and applies designed lines of machines in production practice, and evaluates and organizes mechanical work - Recommend individual machines depending on the type of production and plan the work program or technological project
Lecturer / Teaching assistantProf. Dr. Velibor Spalević, MSc Darko Dubak
MethodologyLectures, exercises, seminar papers, colloquia and final exam
Plan and program of work
Preparing weekPreparation and registration of the semester
I week lecturesImportance and role of mechanization. Driving machines
I week exercisesImportance and role of mechanization. Driving machines
II week lecturesInternal combustion engines (SUS) and two-stroke engines
II week exercises Internal combustion engines (SUS) and two-stroke engines
III week lecturesTractors, exploitation of MTA (machine-tractor aggregates)
III week exercisesTractors, exploitation of MTA (machine-tractor aggregates)
IV week lecturesMachines and tools for systematization of land when raising plantations
IV week exercisesMachines and tools for systematization of land when raising plantations
V week lecturesMachines and tools for basic tillage / Colloquium I
V week exercisesMachines and tools for basic tillage / Colloquium I
VI week lecturesMachines and tools for additional tillage (specialized machines)
VI week exercisesMachines and tools for additional tillage (specialized machines)
VII week lecturesRemedial colloquium I
VII week exercisesRemedial colloquium I
VIII week lecturesMechanization in organic agriculture / Machines for applying organic fertilizers
VIII week exercisesMechanization in organic agriculture / Machines for applying organic fertilizers
IX week lecturesPlanting machines
IX week exercisesPlanting machines
X week lecturesMachines and devices for the application of chemical agents in protection
X week exercisesMachines and devices for the application of chemical agents in protection
XI week lecturesPruning machines and devices / Colloquium II.
XI week exercisesPruning machines and devices / Colloquium II.
XII week lecturesMachines for removing pruning products
XII week exercisesMachines for removing pruning products
XIII week lecturesMechanized harvesting / Remedial colloquium II
XIII week exercisesMechanized harvesting / Remedial colloquium II
XIV week lecturesMechanized harvesting devices
XIV week exercisesMechanized harvesting devices
XV week lecturesTransport to processing facilities and warehouses
XV week exercisesTransport to processing facilities and warehouses
Student workloadWeekly 5 credits x 40/30 = 6 hours and 40 minutes Structure: 3 hours of lectures 2 hours of exercises 1 hour and 40 minutes of independent work, including consultation During the semester: Lessons and final exam: (6 hours and 40 minutes) x 16 = 106 hours and 40 minutes Necessary preparations before the beginning of the semester (administration, registration of certificates) (2x 6 hours and 40 minutes) = 13 hours and 20 minutes Total load for the subject 5x30 = 150 Supplementary work for exam preparation in the make-up exam period, including taking the make-up exam from 0 to 30 hours Load structure: 106 hours and 40 minutes (teaching) + 13 hours and 20 minutes (preparation) + 30 hours (additional work)
Per weekPer semester
6 credits x 40/30=8 hours and 0 minuts
3 sat(a) theoretical classes
0 sat(a) practical classes
2 excercises
3 hour(s) i 0 minuts
of independent work, including consultations
Classes and final exam:
8 hour(s) i 0 minuts x 16 =128 hour(s) i 0 minuts
Necessary preparation before the beginning of the semester (administration, registration, certification):
8 hour(s) i 0 minuts x 2 =16 hour(s) i 0 minuts
Total workload for the subject:
6 x 30=180 hour(s)
Additional work for exam preparation in the preparing exam period, including taking the remedial exam from 0 to 30 hours (remaining time from the first two items to the total load for the item)
36 hour(s) i 0 minuts
Workload structure: 128 hour(s) i 0 minuts (cources), 16 hour(s) i 0 minuts (preparation), 36 hour(s) i 0 minuts (additional work)
Student obligations Students are required to attend classes, practical exercises, do colloquiums and final exams.
ConsultationsOn the day when classes are organized, 1 hour a week after the class
Literature1. Mitrović,D.(2011): Mehanizacija u poljoprivredi, Podgorica. 2. Urošević,M.,Živković,M. (2009): Mehanizacija voćarsko-vinogradarske proizvodnje, Poljopriv. fakultet, Beograd. 3. Drazic, M.; Gligorevic, K.; Pajic, M.; Zlatanovic, I.; Spalevic, V.; Sestras, P.; Skataric, G.; Dudic, B. (2020). The Influence of the Application Technique and Amount of Liquid Starter Fertilizer on Corn Yield. Agriculture 2020, 10, 347. 4. Oljaca, M., Radojevic, R., Pajic, M., Gligorevic, K., Drazic, M., Spalevic, V., Dimitrovski, Z. (2013): Tracks or wheels – perspectives and aspects in agriculture. The First International Symposium on Agricultural Engineering, 4th - 6th October 2013, Belgrade, Serbia, III, 9-19. 5. Oljaca, M., Raicevic, D., Ercegovic, DJ., Vukic, DJ., Oljaca, S. Radojevic, R., Zivkovic, M., Gligorevic, K., Pajic, M., Spalevic, V., Ruzicic, L. (2014): Aspects of using machinery and tools in contemporary plant production - Marsh soils case. Agriculture and Forestry, Vol. 60. Issue 1: 39-51.
Examination methodsActivity during lectures: 1 x 5 = 5 points Seminar paper: 1 x 5 = 5 points Colloquium: 2 x 20 = 40 points Final exam (oral if necessary) = 1 x 50 = 50 points. Grade Number of points: A (≥ 90 to 100 points); B (≥ 80 to < 90); C (≥ 70 to < 80); D (≥ 60 to < 70); E (≥ 50 to < 60) F < of 50
Special remarks-
Comment-
Grade:FEDCBA
Number of pointsless than 50 pointsgreater than or equal to 50 points and less than 60 pointsgreater than or equal to 60 points and less than 70 pointsgreater than or equal to 70 points and less than 80 pointsgreater than or equal to 80 points and less than 90 pointsgreater than or equal to 90 points

Biotechnical Faculty / STUDIES OF APPLIED AGRICULTURE - CONTINENTAL FRUIT GROWING / AGROCHEMISTRY

Course:AGROCHEMISTRY/
Course IDCourse statusSemesterECTS creditsLessons (Lessons+Exercises+Laboratory)
2862Obavezan274+2+0
ProgramsSTUDIES OF APPLIED AGRICULTURE - CONTINENTAL FRUIT GROWING
Prerequisites
Aims
Learning outcomes
Lecturer / Teaching assistant
Methodology
Plan and program of work
Preparing weekPreparation and registration of the semester
I week lectures
I week exercises
II week lectures
II week exercises
III week lectures
III week exercises
IV week lectures
IV week exercises
V week lectures
V week exercises
VI week lectures
VI week exercises
VII week lectures
VII week exercises
VIII week lectures
VIII week exercises
IX week lectures
IX week exercises
X week lectures
X week exercises
XI week lectures
XI week exercises
XII week lectures
XII week exercises
XIII week lectures
XIII week exercises
XIV week lectures
XIV week exercises
XV week lectures
XV week exercises
Student workload
Per weekPer semester
7 credits x 40/30=9 hours and 20 minuts
4 sat(a) theoretical classes
0 sat(a) practical classes
2 excercises
3 hour(s) i 20 minuts
of independent work, including consultations
Classes and final exam:
9 hour(s) i 20 minuts x 16 =149 hour(s) i 20 minuts
Necessary preparation before the beginning of the semester (administration, registration, certification):
9 hour(s) i 20 minuts x 2 =18 hour(s) i 40 minuts
Total workload for the subject:
7 x 30=210 hour(s)
Additional work for exam preparation in the preparing exam period, including taking the remedial exam from 0 to 30 hours (remaining time from the first two items to the total load for the item)
42 hour(s) i 0 minuts
Workload structure: 149 hour(s) i 20 minuts (cources), 18 hour(s) i 40 minuts (preparation), 42 hour(s) i 0 minuts (additional work)
Student obligations
Consultations
Literature
Examination methods
Special remarks
Comment
Grade:FEDCBA
Number of pointsless than 50 pointsgreater than or equal to 50 points and less than 60 pointsgreater than or equal to 60 points and less than 70 pointsgreater than or equal to 70 points and less than 80 pointsgreater than or equal to 80 points and less than 90 pointsgreater than or equal to 90 points

Biotechnical Faculty / STUDIES OF APPLIED AGRICULTURE - CONTINENTAL FRUIT GROWING / PHYTOPHARMACY

Course:PHYTOPHARMACY/
Course IDCourse statusSemesterECTS creditsLessons (Lessons+Exercises+Laboratory)
4807Obavezan563+2+0
ProgramsSTUDIES OF APPLIED AGRICULTURE - CONTINENTAL FRUIT GROWING
Prerequisites
Aims
Learning outcomes
Lecturer / Teaching assistant
Methodology
Plan and program of work
Preparing weekPreparation and registration of the semester
I week lectures
I week exercises
II week lectures
II week exercises
III week lectures
III week exercises
IV week lectures
IV week exercises
V week lectures
V week exercises
VI week lectures
VI week exercises
VII week lectures
VII week exercises
VIII week lectures
VIII week exercises
IX week lectures
IX week exercises
X week lectures
X week exercises
XI week lectures
XI week exercises
XII week lectures
XII week exercises
XIII week lectures
XIII week exercises
XIV week lectures
XIV week exercises
XV week lectures
XV week exercises
Student workload
Per weekPer semester
6 credits x 40/30=8 hours and 0 minuts
3 sat(a) theoretical classes
0 sat(a) practical classes
2 excercises
3 hour(s) i 0 minuts
of independent work, including consultations
Classes and final exam:
8 hour(s) i 0 minuts x 16 =128 hour(s) i 0 minuts
Necessary preparation before the beginning of the semester (administration, registration, certification):
8 hour(s) i 0 minuts x 2 =16 hour(s) i 0 minuts
Total workload for the subject:
6 x 30=180 hour(s)
Additional work for exam preparation in the preparing exam period, including taking the remedial exam from 0 to 30 hours (remaining time from the first two items to the total load for the item)
36 hour(s) i 0 minuts
Workload structure: 128 hour(s) i 0 minuts (cources), 16 hour(s) i 0 minuts (preparation), 36 hour(s) i 0 minuts (additional work)
Student obligations
Consultations
Literature
Examination methods
Special remarks
Comment
Grade:FEDCBA
Number of pointsless than 50 pointsgreater than or equal to 50 points and less than 60 pointsgreater than or equal to 60 points and less than 70 pointsgreater than or equal to 70 points and less than 80 pointsgreater than or equal to 80 points and less than 90 pointsgreater than or equal to 90 points

Biotechnical Faculty / STUDIES OF APPLIED AGRICULTURE - CONTINENTAL FRUIT GROWING / MANAGEMENT IN PLANT PRODUCTION

Course:MANAGEMENT IN PLANT PRODUCTION/
Course IDCourse statusSemesterECTS creditsLessons (Lessons+Exercises+Laboratory)
4808Izborni563+2+0
ProgramsSTUDIES OF APPLIED AGRICULTURE - CONTINENTAL FRUIT GROWING
Prerequisites
Aims
Learning outcomes
Lecturer / Teaching assistant
Methodology
Plan and program of work
Preparing weekPreparation and registration of the semester
I week lectures
I week exercises
II week lectures
II week exercises
III week lectures
III week exercises
IV week lectures
IV week exercises
V week lectures
V week exercises
VI week lectures
VI week exercises
VII week lectures
VII week exercises
VIII week lectures
VIII week exercises
IX week lectures
IX week exercises
X week lectures
X week exercises
XI week lectures
XI week exercises
XII week lectures
XII week exercises
XIII week lectures
XIII week exercises
XIV week lectures
XIV week exercises
XV week lectures
XV week exercises
Student workload
Per weekPer semester
6 credits x 40/30=8 hours and 0 minuts
3 sat(a) theoretical classes
0 sat(a) practical classes
2 excercises
3 hour(s) i 0 minuts
of independent work, including consultations
Classes and final exam:
8 hour(s) i 0 minuts x 16 =128 hour(s) i 0 minuts
Necessary preparation before the beginning of the semester (administration, registration, certification):
8 hour(s) i 0 minuts x 2 =16 hour(s) i 0 minuts
Total workload for the subject:
6 x 30=180 hour(s)
Additional work for exam preparation in the preparing exam period, including taking the remedial exam from 0 to 30 hours (remaining time from the first two items to the total load for the item)
36 hour(s) i 0 minuts
Workload structure: 128 hour(s) i 0 minuts (cources), 16 hour(s) i 0 minuts (preparation), 36 hour(s) i 0 minuts (additional work)
Student obligations
Consultations
Literature
Examination methods
Special remarks
Comment
Grade:FEDCBA
Number of pointsless than 50 pointsgreater than or equal to 50 points and less than 60 pointsgreater than or equal to 60 points and less than 70 pointsgreater than or equal to 70 points and less than 80 pointsgreater than or equal to 80 points and less than 90 pointsgreater than or equal to 90 points

Biotechnical Faculty / STUDIES OF APPLIED AGRICULTURE - CONTINENTAL FRUIT GROWING / BEEKEEPING

Course:BEEKEEPING/
Course IDCourse statusSemesterECTS creditsLessons (Lessons+Exercises+Laboratory)
4809Obavezan663+2+0
ProgramsSTUDIES OF APPLIED AGRICULTURE - CONTINENTAL FRUIT GROWING
Prerequisites
Aims
Learning outcomes
Lecturer / Teaching assistant
Methodology
Plan and program of work
Preparing weekPreparation and registration of the semester
I week lectures
I week exercises
II week lectures
II week exercises
III week lectures
III week exercises
IV week lectures
IV week exercises
V week lectures
V week exercises
VI week lectures
VI week exercises
VII week lectures
VII week exercises
VIII week lectures
VIII week exercises
IX week lectures
IX week exercises
X week lectures
X week exercises
XI week lectures
XI week exercises
XII week lectures
XII week exercises
XIII week lectures
XIII week exercises
XIV week lectures
XIV week exercises
XV week lectures
XV week exercises
Student workload
Per weekPer semester
6 credits x 40/30=8 hours and 0 minuts
3 sat(a) theoretical classes
0 sat(a) practical classes
2 excercises
3 hour(s) i 0 minuts
of independent work, including consultations
Classes and final exam:
8 hour(s) i 0 minuts x 16 =128 hour(s) i 0 minuts
Necessary preparation before the beginning of the semester (administration, registration, certification):
8 hour(s) i 0 minuts x 2 =16 hour(s) i 0 minuts
Total workload for the subject:
6 x 30=180 hour(s)
Additional work for exam preparation in the preparing exam period, including taking the remedial exam from 0 to 30 hours (remaining time from the first two items to the total load for the item)
36 hour(s) i 0 minuts
Workload structure: 128 hour(s) i 0 minuts (cources), 16 hour(s) i 0 minuts (preparation), 36 hour(s) i 0 minuts (additional work)
Student obligations
Consultations
Literature
Examination methods
Special remarks
Comment
Grade:FEDCBA
Number of pointsless than 50 pointsgreater than or equal to 50 points and less than 60 pointsgreater than or equal to 60 points and less than 70 pointsgreater than or equal to 70 points and less than 80 pointsgreater than or equal to 80 points and less than 90 pointsgreater than or equal to 90 points

Biotechnical Faculty / STUDIES OF APPLIED AGRICULTURE - CONTINENTAL FRUIT GROWING / FRUIT PLANTS PESTS

Course:FRUIT PLANTS PESTS/
Course IDCourse statusSemesterECTS creditsLessons (Lessons+Exercises+Laboratory)
5310Obavezan463+2+0
ProgramsSTUDIES OF APPLIED AGRICULTURE - CONTINENTAL FRUIT GROWING
Prerequisites
Aims
Learning outcomes
Lecturer / Teaching assistant
Methodology
Plan and program of work
Preparing weekPreparation and registration of the semester
I week lectures
I week exercises
II week lectures
II week exercises
III week lectures
III week exercises
IV week lectures
IV week exercises
V week lectures
V week exercises
VI week lectures
VI week exercises
VII week lectures
VII week exercises
VIII week lectures
VIII week exercises
IX week lectures
IX week exercises
X week lectures
X week exercises
XI week lectures
XI week exercises
XII week lectures
XII week exercises
XIII week lectures
XIII week exercises
XIV week lectures
XIV week exercises
XV week lectures
XV week exercises
Student workload
Per weekPer semester
6 credits x 40/30=8 hours and 0 minuts
3 sat(a) theoretical classes
0 sat(a) practical classes
2 excercises
3 hour(s) i 0 minuts
of independent work, including consultations
Classes and final exam:
8 hour(s) i 0 minuts x 16 =128 hour(s) i 0 minuts
Necessary preparation before the beginning of the semester (administration, registration, certification):
8 hour(s) i 0 minuts x 2 =16 hour(s) i 0 minuts
Total workload for the subject:
6 x 30=180 hour(s)
Additional work for exam preparation in the preparing exam period, including taking the remedial exam from 0 to 30 hours (remaining time from the first two items to the total load for the item)
36 hour(s) i 0 minuts
Workload structure: 128 hour(s) i 0 minuts (cources), 16 hour(s) i 0 minuts (preparation), 36 hour(s) i 0 minuts (additional work)
Student obligations
Consultations
Literature
Examination methods
Special remarks
Comment
Grade:FEDCBA
Number of pointsless than 50 pointsgreater than or equal to 50 points and less than 60 pointsgreater than or equal to 60 points and less than 70 pointsgreater than or equal to 70 points and less than 80 pointsgreater than or equal to 80 points and less than 90 pointsgreater than or equal to 90 points

Biotechnical Faculty / STUDIES OF APPLIED AGRICULTURE - CONTINENTAL FRUIT GROWING / FRUIT PLANTS GROWING AND PRUNING SYSTEMS

Course:FRUIT PLANTS GROWING AND PRUNING SYSTEMS/
Course IDCourse statusSemesterECTS creditsLessons (Lessons+Exercises+Laboratory)
5313Obavezan563+2+0
ProgramsSTUDIES OF APPLIED AGRICULTURE - CONTINENTAL FRUIT GROWING
Prerequisites
Aims
Learning outcomes
Lecturer / Teaching assistant
Methodology
Plan and program of work
Preparing weekPreparation and registration of the semester
I week lectures
I week exercises
II week lectures
II week exercises
III week lectures
III week exercises
IV week lectures
IV week exercises
V week lectures
V week exercises
VI week lectures
VI week exercises
VII week lectures
VII week exercises
VIII week lectures
VIII week exercises
IX week lectures
IX week exercises
X week lectures
X week exercises
XI week lectures
XI week exercises
XII week lectures
XII week exercises
XIII week lectures
XIII week exercises
XIV week lectures
XIV week exercises
XV week lectures
XV week exercises
Student workload
Per weekPer semester
6 credits x 40/30=8 hours and 0 minuts
3 sat(a) theoretical classes
0 sat(a) practical classes
2 excercises
3 hour(s) i 0 minuts
of independent work, including consultations
Classes and final exam:
8 hour(s) i 0 minuts x 16 =128 hour(s) i 0 minuts
Necessary preparation before the beginning of the semester (administration, registration, certification):
8 hour(s) i 0 minuts x 2 =16 hour(s) i 0 minuts
Total workload for the subject:
6 x 30=180 hour(s)
Additional work for exam preparation in the preparing exam period, including taking the remedial exam from 0 to 30 hours (remaining time from the first two items to the total load for the item)
36 hour(s) i 0 minuts
Workload structure: 128 hour(s) i 0 minuts (cources), 16 hour(s) i 0 minuts (preparation), 36 hour(s) i 0 minuts (additional work)
Student obligations
Consultations
Literature
Examination methods
Special remarks
Comment
Grade:FEDCBA
Number of pointsless than 50 pointsgreater than or equal to 50 points and less than 60 pointsgreater than or equal to 60 points and less than 70 pointsgreater than or equal to 70 points and less than 80 pointsgreater than or equal to 80 points and less than 90 pointsgreater than or equal to 90 points

Biotechnical Faculty / STUDIES OF APPLIED AGRICULTURE - CONTINENTAL FRUIT GROWING / NURCERY PRODUCTION OF SUBTROPICAL FRUITS

Course:NURCERY PRODUCTION OF SUBTROPICAL FRUITS/
Course IDCourse statusSemesterECTS creditsLessons (Lessons+Exercises+Laboratory)
5316Obavezan463+2+0
ProgramsSTUDIES OF APPLIED AGRICULTURE - CONTINENTAL FRUIT GROWING
Prerequisites
Aims
Learning outcomes
Lecturer / Teaching assistant
Methodology
Plan and program of work
Preparing weekPreparation and registration of the semester
I week lectures
I week exercises
II week lectures
II week exercises
III week lectures
III week exercises
IV week lectures
IV week exercises
V week lectures
V week exercises
VI week lectures
VI week exercises
VII week lectures
VII week exercises
VIII week lectures
VIII week exercises
IX week lectures
IX week exercises
X week lectures
X week exercises
XI week lectures
XI week exercises
XII week lectures
XII week exercises
XIII week lectures
XIII week exercises
XIV week lectures
XIV week exercises
XV week lectures
XV week exercises
Student workload
Per weekPer semester
6 credits x 40/30=8 hours and 0 minuts
3 sat(a) theoretical classes
0 sat(a) practical classes
2 excercises
3 hour(s) i 0 minuts
of independent work, including consultations
Classes and final exam:
8 hour(s) i 0 minuts x 16 =128 hour(s) i 0 minuts
Necessary preparation before the beginning of the semester (administration, registration, certification):
8 hour(s) i 0 minuts x 2 =16 hour(s) i 0 minuts
Total workload for the subject:
6 x 30=180 hour(s)
Additional work for exam preparation in the preparing exam period, including taking the remedial exam from 0 to 30 hours (remaining time from the first two items to the total load for the item)
36 hour(s) i 0 minuts
Workload structure: 128 hour(s) i 0 minuts (cources), 16 hour(s) i 0 minuts (preparation), 36 hour(s) i 0 minuts (additional work)
Student obligations
Consultations
Literature
Examination methods
Special remarks
Comment
Grade:FEDCBA
Number of pointsless than 50 pointsgreater than or equal to 50 points and less than 60 pointsgreater than or equal to 60 points and less than 70 pointsgreater than or equal to 70 points and less than 80 pointsgreater than or equal to 80 points and less than 90 pointsgreater than or equal to 90 points

Biotechnical Faculty / STUDIES OF APPLIED AGRICULTURE - CONTINENTAL FRUIT GROWING / FRUIT PLANTS DISEASES

Course:FRUIT PLANTS DISEASES/
Course IDCourse statusSemesterECTS creditsLessons (Lessons+Exercises+Laboratory)
5317Obavezan463+2+0
ProgramsSTUDIES OF APPLIED AGRICULTURE - CONTINENTAL FRUIT GROWING
Prerequisites None
Aims The aim of the course is to acquaint students with the most important diseases of continental fruit trees. It will enable the acquisition of knowledge about the prevalence and economic importance of certain diseases, about symptoms, causal agents, occurrence and spread of the disease, and, in accordance with that, possible protection measures that should be undertaken.
Learning outcomes After the student passes this exam, he/she will be able to: - defines the role and importance of diseases in cultivation of continental fruit trees - recognize the symptoms of the most important diseases of continental fruit trees - states the prevalence and harmfulness, symptoms, features of pathogens, development cycle and possible control measures in the most significant diseases of apple, stone, strawberry and stone fruit trees, as well as diseases that attack numerous plant species - choose the most adequate way of controlling disease-causing agents in growing continental fruit trees.
Lecturer / Teaching assistantFull Professor Jelena Latinović, PhD - teacher / Bogoljub Kandić, MSc - assistant
MethodologyLectures, exercises, independent work, consultations, colloquium and final exam
Plan and program of work
Preparing weekPreparation and registration of the semester
I week lecturesIntroduction, significance and causes of plant diseases
I week exercisesEquipment used to study plant pathogens
II week lecturesNon-parasitic and parasitic diseases of plants
II week exercises Utensils used for identification of plant pathogens
III week lecturesBasic characteristics of plant pathogens
III week exercisesBasic characteristics of a microscope
IV week lecturesPathogenesis, Epidemiology
IV week exercisesMicroscope magnification
V week lecturesPlant disease resistance, Basic principles of plant disease control
V week exercisesPreparation of temporary microscopic slides
VI week lecturesPome fruit diseases
VI week exercisesPracticing the recognition of disease symptoms in pome fruit trees
VII week lecturesPome fruit diseases
VII week exercisesPracticing the recognition of disease symptoms in pome fruit trees
VIII week lecturesPome fruit diseases
VIII week exercisesPracticing the recognition of disease symptoms in pome fruit trees
IX week lecturesStone fruit diseases
IX week exercisesPracticing the recognition of disease symptoms in stone fruit trees
X week lecturesStone fruit diseases
X week exercisesPracticing the recognition of disease symptoms in stone fruit trees
XI week lecturesStone fruit diseases
XI week exercisesPracticing the recognition of disease symptoms in stone fruit trees
XII week lecturesSmall fruit diseases
XII week exercisesPracticing the recognition of disease symptoms in small fruit trees
XIII week lecturesSmall fruit diseases
XIII week exercisesPracticing the recognition of disease symptoms in small fruit trees
XIV week lecturesNut tree diseases
XIV week exercisesPracticing the recognition of disease symptoms in nut fruit trees
XV week lecturesDiseases that attack numerous plant species
XV week exercisesPracticing the recognition of disease symptoms in various fruit trees, caused by polifagous pathogens
Student workload
Per weekPer semester
6 credits x 40/30=8 hours and 0 minuts
3 sat(a) theoretical classes
0 sat(a) practical classes
2 excercises
3 hour(s) i 0 minuts
of independent work, including consultations
Classes and final exam:
8 hour(s) i 0 minuts x 16 =128 hour(s) i 0 minuts
Necessary preparation before the beginning of the semester (administration, registration, certification):
8 hour(s) i 0 minuts x 2 =16 hour(s) i 0 minuts
Total workload for the subject:
6 x 30=180 hour(s)
Additional work for exam preparation in the preparing exam period, including taking the remedial exam from 0 to 30 hours (remaining time from the first two items to the total load for the item)
36 hour(s) i 0 minuts
Workload structure: 128 hour(s) i 0 minuts (cources), 16 hour(s) i 0 minuts (preparation), 36 hour(s) i 0 minuts (additional work)
Student obligations Students are required to attend classes, complete all laboratory and field exercises, perform a test to recognize the symptoms of fruit tree disease, a colloquium and a final exam.
ConsultationsIn agreement with the students
Literature1. Ivanović, M., Ivanović, M. (2017): Diseases of fruit trees and vines. University of Belgrade, Faculty of Agriculture, Belgrade; 2. Babović, M. (2003): Basics of plant pathology, University of Belgrade, Faculty of Agriculture, Belgrade.
Examination methodsActivity in lectures and exercises - 5 points Colloquium - 35 points Collecting plant samples with disease symptoms - 10 points Final exam (40 points test + 10 points recognition of disease symptoms) - 50 points A passing grade is obtained if at least 50 points are accumulated. Grade and number of points: A (≥ 90 to 100 points); B (≥ 80 to < 90); C (≥ 70 to < 80); D (≥ 60 to < 70); E (≥ 50 to < 60) F < of 50
Special remarks
Comment
Grade:FEDCBA
Number of pointsless than 50 pointsgreater than or equal to 50 points and less than 60 pointsgreater than or equal to 60 points and less than 70 pointsgreater than or equal to 70 points and less than 80 pointsgreater than or equal to 80 points and less than 90 pointsgreater than or equal to 90 points

Biotechnical Faculty / STUDIES OF APPLIED AGRICULTURE - CONTINENTAL FRUIT GROWING / SMALL FRUITS

Course:SMALL FRUITS/
Course IDCourse statusSemesterECTS creditsLessons (Lessons+Exercises+Laboratory)
5507Obavezan363+2+0
ProgramsSTUDIES OF APPLIED AGRICULTURE - CONTINENTAL FRUIT GROWING
Prerequisites There are no requirements for registering and listening to the subject
Aims Acquaintance of students with the origin, biology, modern assortment, planting and economy of berry production
Learning outcomes Describe, present, explain, justify and organize the production of berries.
Lecturer / Teaching assistantProf. Dr. Aleksandar Odalović, Dr. Jasmina Balijagić - associate
MethodologyLectures, exercises, seminar work, colloquiums and final exam
Plan and program of work
Preparing weekPreparation and registration of the semester
I week lecturesSystematic location and distribution of berry fruit trees. Production in the world and here
I week exercisesAnalysis of environmental conditions
II week lecturesMorphology of root, leaf, flower bud and fruit
II week exercises Morphological characteristics of strawberry fruit
III week lecturesPhysiology of the annual cycle of development, duration of vegetation, formation of flower buds, flowering, pollination, fertilization and fruit development of strawberries.
III week exercisesPhenophases in strawberry
IV week lecturesAssortment of strawberries
IV week exercisesEvaluation of the value of the variety
V week lecturesLectures Planting, plant care and economy of strawberry production
V week exercisesColloquium I
VI week lecturesMorphology of root, leaf, flower bud and fruit
VI week exercisesMorphological characteristics of raspberry fruit
VII week lecturesPhysiology of the annual cycle of development, duration of vegetation, formation of flower buds, flowering, pollination, fertilization and development of raspberry fruit.
VII week exercisesPhenophases in raspberries. Seminar papers.
VIII week lecturesRaising, plant care and economy of raspberry production.
VIII week exercisesColloquium II
IX week lecturesMorphological-biological and physiological properties of blackberry, Ecological conditions for growing and growing blackberry plantations Blackberry assortment
IX week exercisesPomological properties of blackberry fruit
X week lecturesBlackberry assortment
X week exercisesRemedial colloquium
XI week lecturesRaising, caring for blackberry plantations and economy
XI week exercisesField work
XII week lecturesMorphology and physiology of blueberry, gooseberry, currant, gooseberry and actinidia
XII week exercisesField work. Raising and caring for plants
XIII week lecturesAssortment of blueberries, gooseberries, currants, gooseberries and actinidia ​
XIII week exercisesEvaluation of the value of the variety
XIV week lecturesReview lecture
XIV week exercisesConsultations
XV week lecturesFinal exam
XV week exercisesConsultations
Student workload
Per weekPer semester
6 credits x 40/30=8 hours and 0 minuts
3 sat(a) theoretical classes
0 sat(a) practical classes
2 excercises
3 hour(s) i 0 minuts
of independent work, including consultations
Classes and final exam:
8 hour(s) i 0 minuts x 16 =128 hour(s) i 0 minuts
Necessary preparation before the beginning of the semester (administration, registration, certification):
8 hour(s) i 0 minuts x 2 =16 hour(s) i 0 minuts
Total workload for the subject:
6 x 30=180 hour(s)
Additional work for exam preparation in the preparing exam period, including taking the remedial exam from 0 to 30 hours (remaining time from the first two items to the total load for the item)
36 hour(s) i 0 minuts
Workload structure: 128 hour(s) i 0 minuts (cources), 16 hour(s) i 0 minuts (preparation), 36 hour(s) i 0 minuts (additional work)
Student obligations Students are obliged to attend classes, do seminar work, and do homework all laboratory and field exercises, do both colloquiums and the final exam
ConsultationsConsultations 1 hour per week, by agreement with students.
LiteratureMišić (1987): Jagodaste voćke,Mišić (1989): Nove sorte voćaaka,Šoškić (1997):Malina,Šoškić (2009): Jagoda,Petrović i Leposavić (2005): Savremena proizvodnja maline,Naučni i stručni časopisi
Examination methodsAttendance and activities in class: 5 points Attendance and activity in field exercises: 5 points Seminar work: 10 points Colloquium 2x 15 30 points Final exam 50 points
Special remarksLectures are conducted in the classroom and on the field
CommentDoes not have
Grade:FEDCBA
Number of pointsless than 50 pointsgreater than or equal to 50 points and less than 60 pointsgreater than or equal to 60 points and less than 70 pointsgreater than or equal to 70 points and less than 80 pointsgreater than or equal to 80 points and less than 90 pointsgreater than or equal to 90 points

Biotechnical Faculty / STUDIES OF APPLIED AGRICULTURE - CONTINENTAL FRUIT GROWING / STATISTICS IN AGRICULTURE

Course:STATISTICS IN AGRICULTURE/
Course IDCourse statusSemesterECTS creditsLessons (Lessons+Exercises+Laboratory)
5575Obavezan14.52+2+0
ProgramsSTUDIES OF APPLIED AGRICULTURE - CONTINENTAL FRUIT GROWING
Prerequisites
Aims
Learning outcomes
Lecturer / Teaching assistant
Methodology
Plan and program of work
Preparing weekPreparation and registration of the semester
I week lectures
I week exercises
II week lectures
II week exercises
III week lectures
III week exercises
IV week lectures
IV week exercises
V week lectures
V week exercises
VI week lectures
VI week exercises
VII week lectures
VII week exercises
VIII week lectures
VIII week exercises
IX week lectures
IX week exercises
X week lectures
X week exercises
XI week lectures
XI week exercises
XII week lectures
XII week exercises
XIII week lectures
XIII week exercises
XIV week lectures
XIV week exercises
XV week lectures
XV week exercises
Student workload
Per weekPer semester
4.5 credits x 40/30=6 hours and 0 minuts
2 sat(a) theoretical classes
0 sat(a) practical classes
2 excercises
2 hour(s) i 0 minuts
of independent work, including consultations
Classes and final exam:
6 hour(s) i 0 minuts x 16 =96 hour(s) i 0 minuts
Necessary preparation before the beginning of the semester (administration, registration, certification):
6 hour(s) i 0 minuts x 2 =12 hour(s) i 0 minuts
Total workload for the subject:
4.5 x 30=135 hour(s)
Additional work for exam preparation in the preparing exam period, including taking the remedial exam from 0 to 30 hours (remaining time from the first two items to the total load for the item)
27 hour(s) i 0 minuts
Workload structure: 96 hour(s) i 0 minuts (cources), 12 hour(s) i 0 minuts (preparation), 27 hour(s) i 0 minuts (additional work)
Student obligations
Consultations
Literature
Examination methods
Special remarks
Comment
Grade:FEDCBA
Number of pointsless than 50 pointsgreater than or equal to 50 points and less than 60 pointsgreater than or equal to 60 points and less than 70 pointsgreater than or equal to 70 points and less than 80 pointsgreater than or equal to 80 points and less than 90 pointsgreater than or equal to 90 points

Biotechnical Faculty / STUDIES OF APPLIED AGRICULTURE - CONTINENTAL FRUIT GROWING / PRACTICAL EDUCATION II

Course:PRACTICAL EDUCATION II/
Course IDCourse statusSemesterECTS creditsLessons (Lessons+Exercises+Laboratory)
5823Obavezan660+6+0
ProgramsSTUDIES OF APPLIED AGRICULTURE - CONTINENTAL FRUIT GROWING
Prerequisites
Aims
Learning outcomes
Lecturer / Teaching assistant
Methodology
Plan and program of work
Preparing weekPreparation and registration of the semester
I week lectures
I week exercises
II week lectures
II week exercises
III week lectures
III week exercises
IV week lectures
IV week exercises
V week lectures
V week exercises
VI week lectures
VI week exercises
VII week lectures
VII week exercises
VIII week lectures
VIII week exercises
IX week lectures
IX week exercises
X week lectures
X week exercises
XI week lectures
XI week exercises
XII week lectures
XII week exercises
XIII week lectures
XIII week exercises
XIV week lectures
XIV week exercises
XV week lectures
XV week exercises
Student workload
Per weekPer semester
6 credits x 40/30=8 hours and 0 minuts
0 sat(a) theoretical classes
0 sat(a) practical classes
6 excercises
2 hour(s) i 0 minuts
of independent work, including consultations
Classes and final exam:
8 hour(s) i 0 minuts x 16 =128 hour(s) i 0 minuts
Necessary preparation before the beginning of the semester (administration, registration, certification):
8 hour(s) i 0 minuts x 2 =16 hour(s) i 0 minuts
Total workload for the subject:
6 x 30=180 hour(s)
Additional work for exam preparation in the preparing exam period, including taking the remedial exam from 0 to 30 hours (remaining time from the first two items to the total load for the item)
36 hour(s) i 0 minuts
Workload structure: 128 hour(s) i 0 minuts (cources), 16 hour(s) i 0 minuts (preparation), 36 hour(s) i 0 minuts (additional work)
Student obligations
Consultations
Literature
Examination methods
Special remarks
Comment
Grade:FEDCBA
Number of pointsless than 50 pointsgreater than or equal to 50 points and less than 60 pointsgreater than or equal to 60 points and less than 70 pointsgreater than or equal to 70 points and less than 80 pointsgreater than or equal to 80 points and less than 90 pointsgreater than or equal to 90 points

Biotechnical Faculty / STUDIES OF APPLIED AGRICULTURE - CONTINENTAL FRUIT GROWING / PRACTICAL EDUCATION II

Course:PRACTICAL EDUCATION II/
Course IDCourse statusSemesterECTS creditsLessons (Lessons+Exercises+Laboratory)
5823Obavezan663+2+0
ProgramsSTUDIES OF APPLIED AGRICULTURE - CONTINENTAL FRUIT GROWING
Prerequisites
Aims
Learning outcomes
Lecturer / Teaching assistant
Methodology
Plan and program of work
Preparing weekPreparation and registration of the semester
I week lectures
I week exercises
II week lectures
II week exercises
III week lectures
III week exercises
IV week lectures
IV week exercises
V week lectures
V week exercises
VI week lectures
VI week exercises
VII week lectures
VII week exercises
VIII week lectures
VIII week exercises
IX week lectures
IX week exercises
X week lectures
X week exercises
XI week lectures
XI week exercises
XII week lectures
XII week exercises
XIII week lectures
XIII week exercises
XIV week lectures
XIV week exercises
XV week lectures
XV week exercises
Student workload
Per weekPer semester
6 credits x 40/30=8 hours and 0 minuts
3 sat(a) theoretical classes
0 sat(a) practical classes
2 excercises
3 hour(s) i 0 minuts
of independent work, including consultations
Classes and final exam:
8 hour(s) i 0 minuts x 16 =128 hour(s) i 0 minuts
Necessary preparation before the beginning of the semester (administration, registration, certification):
8 hour(s) i 0 minuts x 2 =16 hour(s) i 0 minuts
Total workload for the subject:
6 x 30=180 hour(s)
Additional work for exam preparation in the preparing exam period, including taking the remedial exam from 0 to 30 hours (remaining time from the first two items to the total load for the item)
36 hour(s) i 0 minuts
Workload structure: 128 hour(s) i 0 minuts (cources), 16 hour(s) i 0 minuts (preparation), 36 hour(s) i 0 minuts (additional work)
Student obligations
Consultations
Literature
Examination methods
Special remarks
Comment
Grade:FEDCBA
Number of pointsless than 50 pointsgreater than or equal to 50 points and less than 60 pointsgreater than or equal to 60 points and less than 70 pointsgreater than or equal to 70 points and less than 80 pointsgreater than or equal to 80 points and less than 90 pointsgreater than or equal to 90 points

Biotechnical Faculty / STUDIES OF APPLIED AGRICULTURE - CONTINENTAL FRUIT GROWING / HARVEST, STORAGE AND PACKING OF FRUITS

Course:HARVEST, STORAGE AND PACKING OF FRUITS/
Course IDCourse statusSemesterECTS creditsLessons (Lessons+Exercises+Laboratory)
5997Obavezan563+2+0
ProgramsSTUDIES OF APPLIED AGRICULTURE - CONTINENTAL FRUIT GROWING
Prerequisites
Aims
Learning outcomes
Lecturer / Teaching assistant
Methodology
Plan and program of work
Preparing weekPreparation and registration of the semester
I week lectures
I week exercises
II week lectures
II week exercises
III week lectures
III week exercises
IV week lectures
IV week exercises
V week lectures
V week exercises
VI week lectures
VI week exercises
VII week lectures
VII week exercises
VIII week lectures
VIII week exercises
IX week lectures
IX week exercises
X week lectures
X week exercises
XI week lectures
XI week exercises
XII week lectures
XII week exercises
XIII week lectures
XIII week exercises
XIV week lectures
XIV week exercises
XV week lectures
XV week exercises
Student workload
Per weekPer semester
6 credits x 40/30=8 hours and 0 minuts
3 sat(a) theoretical classes
0 sat(a) practical classes
2 excercises
3 hour(s) i 0 minuts
of independent work, including consultations
Classes and final exam:
8 hour(s) i 0 minuts x 16 =128 hour(s) i 0 minuts
Necessary preparation before the beginning of the semester (administration, registration, certification):
8 hour(s) i 0 minuts x 2 =16 hour(s) i 0 minuts
Total workload for the subject:
6 x 30=180 hour(s)
Additional work for exam preparation in the preparing exam period, including taking the remedial exam from 0 to 30 hours (remaining time from the first two items to the total load for the item)
36 hour(s) i 0 minuts
Workload structure: 128 hour(s) i 0 minuts (cources), 16 hour(s) i 0 minuts (preparation), 36 hour(s) i 0 minuts (additional work)
Student obligations
Consultations
Literature
Examination methods
Special remarks
Comment
Grade:FEDCBA
Number of pointsless than 50 pointsgreater than or equal to 50 points and less than 60 pointsgreater than or equal to 60 points and less than 70 pointsgreater than or equal to 70 points and less than 80 pointsgreater than or equal to 80 points and less than 90 pointsgreater than or equal to 90 points

Biotechnical Faculty / STUDIES OF APPLIED AGRICULTURE - CONTINENTAL FRUIT GROWING / HARVEST, STORAGE AND PACKING OF FRUITS

Course:HARVEST, STORAGE AND PACKING OF FRUITS/
Course IDCourse statusSemesterECTS creditsLessons (Lessons+Exercises+Laboratory)
5997Obavezan563+2+0
ProgramsSTUDIES OF APPLIED AGRICULTURE - CONTINENTAL FRUIT GROWING
Prerequisites
Aims
Learning outcomes
Lecturer / Teaching assistant
Methodology
Plan and program of work
Preparing weekPreparation and registration of the semester
I week lectures
I week exercises
II week lectures
II week exercises
III week lectures
III week exercises
IV week lectures
IV week exercises
V week lectures
V week exercises
VI week lectures
VI week exercises
VII week lectures
VII week exercises
VIII week lectures
VIII week exercises
IX week lectures
IX week exercises
X week lectures
X week exercises
XI week lectures
XI week exercises
XII week lectures
XII week exercises
XIII week lectures
XIII week exercises
XIV week lectures
XIV week exercises
XV week lectures
XV week exercises
Student workload
Per weekPer semester
6 credits x 40/30=8 hours and 0 minuts
3 sat(a) theoretical classes
0 sat(a) practical classes
2 excercises
3 hour(s) i 0 minuts
of independent work, including consultations
Classes and final exam:
8 hour(s) i 0 minuts x 16 =128 hour(s) i 0 minuts
Necessary preparation before the beginning of the semester (administration, registration, certification):
8 hour(s) i 0 minuts x 2 =16 hour(s) i 0 minuts
Total workload for the subject:
6 x 30=180 hour(s)
Additional work for exam preparation in the preparing exam period, including taking the remedial exam from 0 to 30 hours (remaining time from the first two items to the total load for the item)
36 hour(s) i 0 minuts
Workload structure: 128 hour(s) i 0 minuts (cources), 16 hour(s) i 0 minuts (preparation), 36 hour(s) i 0 minuts (additional work)
Student obligations
Consultations
Literature
Examination methods
Special remarks
Comment
Grade:FEDCBA
Number of pointsless than 50 pointsgreater than or equal to 50 points and less than 60 pointsgreater than or equal to 60 points and less than 70 pointsgreater than or equal to 70 points and less than 80 pointsgreater than or equal to 80 points and less than 90 pointsgreater than or equal to 90 points

Biotechnical Faculty / STUDIES OF APPLIED AGRICULTURE - CONTINENTAL FRUIT GROWING / FRUIT AND VEGETABLE PROCESSING TECHNOLOGY

Course:FRUIT AND VEGETABLE PROCESSING TECHNOLOGY/
Course IDCourse statusSemesterECTS creditsLessons (Lessons+Exercises+Laboratory)
5999Obavezan663+2+0
ProgramsSTUDIES OF APPLIED AGRICULTURE - CONTINENTAL FRUIT GROWING
Prerequisites There are no requirements for registering and listening to the subject
Aims Acquaint students with the technological properties of fruit
Learning outcomes It describes the technological processes of the production of processed fruits and vegetables. Determines auxiliary raw materials and auxiliary materials for obtaining finished products from fruits and vegetables. It applies different methods of canning finished products from fruits and vegetables. It determines the best packaging for storing and placing processed fruits and vegetables
Lecturer / Teaching assistantProf. dr Aleksandar Odalović
MethodologyLectures, exercises, seminar work, colloquiums and final exam
Plan and program of work
Preparing weekPreparation and registration of the semester
I week lecturesOrganization of supply of fruit and vegetables for processing and control of raw materials during reception
I week exercisesField work
II week lecturesAuxiliary raw materials for fruit and vegetable processing
II week exercises Acquaintance with auxiliary materials
III week lecturesFruit and vegetable products - semi-processed products
III week exercisesPulp, cashews, raw materials for fruit salad, etc.
IV week lecturesFruit and vegetable products - finished products with a relatively low content of dry matter
IV week exercisesReady-made vegetable products
V week lecturesFruit and vegetable products
V week exercisesCompote, fruit juice, fruit syrup, jam, etc.
VI week lecturesColloquium I
VI week exercisesNutritive value of fruit
VII week lecturesOrganoleptic properties of fruit
VII week exercisesAssessment of organoleptic properties
VIII week lecturesVegetable processing technology
VIII week exercisesField work
IX week lecturesBiologically preserved vegetables
IX week exercisesWays of conservation
X week lecturesPasteurized marinated vegetables
X week exercisesPractical work
XI week lecturesDried vegetables
XI week exercisesMethods of drying
XII week lecturesProduction of alcoholic beverages
XII week exercisesTour of the wine cellar
XIII week lecturesColloquium II
XIII week exercisesChanges in fruits and vegetables during processing
XIV week lecturesProduction of non-alcoholic beverages
XIV week exercisesPackaging for processed fruits and vegetables
XV week lecturesVisit to a fruit and vegetable processing factory
XV week exercisesFinal exam
Student workload
Per weekPer semester
6 credits x 40/30=8 hours and 0 minuts
3 sat(a) theoretical classes
0 sat(a) practical classes
2 excercises
3 hour(s) i 0 minuts
of independent work, including consultations
Classes and final exam:
8 hour(s) i 0 minuts x 16 =128 hour(s) i 0 minuts
Necessary preparation before the beginning of the semester (administration, registration, certification):
8 hour(s) i 0 minuts x 2 =16 hour(s) i 0 minuts
Total workload for the subject:
6 x 30=180 hour(s)
Additional work for exam preparation in the preparing exam period, including taking the remedial exam from 0 to 30 hours (remaining time from the first two items to the total load for the item)
36 hour(s) i 0 minuts
Workload structure: 128 hour(s) i 0 minuts (cources), 16 hour(s) i 0 minuts (preparation), 36 hour(s) i 0 minuts (additional work)
Student obligations Students are obliged to attend classes, do seminar work, and do homework all laboratory and field exercises, do both colloquiums and the final exam
ConsultationsConsultations 1 hour per week, by agreement with students.
LiteratureNiketić-Aleksić G (1982): Tehnologija prerade voća i povrća, Poljoprivredni fakultet. Beograd - Zlatković i Bukvić (2000): Tehnologija prerade voća. Beograd
Examination methodsAttendance and activity in class: 5 points - Seminar work: 5 points - Colloquium: (2 x 20) 40 points - Final exam: 50 points - A passing grade is obtained when at least 51 points are collected
Special remarksLectures are conducted in the classroom and on the field
CommentDoes not have
Grade:FEDCBA
Number of pointsless than 50 pointsgreater than or equal to 50 points and less than 60 pointsgreater than or equal to 60 points and less than 70 pointsgreater than or equal to 70 points and less than 80 pointsgreater than or equal to 80 points and less than 90 pointsgreater than or equal to 90 points

Biotechnical Faculty / STUDIES OF APPLIED AGRICULTURE - CONTINENTAL FRUIT GROWING / FRUIT BREEDING

Course:FRUIT BREEDING/
Course IDCourse statusSemesterECTS creditsLessons (Lessons+Exercises+Laboratory)
6000Obavezan663+2+0
ProgramsSTUDIES OF APPLIED AGRICULTURE - CONTINENTAL FRUIT GROWING
Prerequisites
Aims
Learning outcomes
Lecturer / Teaching assistant
Methodology
Plan and program of work
Preparing weekPreparation and registration of the semester
I week lectures
I week exercises
II week lectures
II week exercises
III week lectures
III week exercises
IV week lectures
IV week exercises
V week lectures
V week exercises
VI week lectures
VI week exercises
VII week lectures
VII week exercises
VIII week lectures
VIII week exercises
IX week lectures
IX week exercises
X week lectures
X week exercises
XI week lectures
XI week exercises
XII week lectures
XII week exercises
XIII week lectures
XIII week exercises
XIV week lectures
XIV week exercises
XV week lectures
XV week exercises
Student workload
Per weekPer semester
6 credits x 40/30=8 hours and 0 minuts
3 sat(a) theoretical classes
0 sat(a) practical classes
2 excercises
3 hour(s) i 0 minuts
of independent work, including consultations
Classes and final exam:
8 hour(s) i 0 minuts x 16 =128 hour(s) i 0 minuts
Necessary preparation before the beginning of the semester (administration, registration, certification):
8 hour(s) i 0 minuts x 2 =16 hour(s) i 0 minuts
Total workload for the subject:
6 x 30=180 hour(s)
Additional work for exam preparation in the preparing exam period, including taking the remedial exam from 0 to 30 hours (remaining time from the first two items to the total load for the item)
36 hour(s) i 0 minuts
Workload structure: 128 hour(s) i 0 minuts (cources), 16 hour(s) i 0 minuts (preparation), 36 hour(s) i 0 minuts (additional work)
Student obligations
Consultations
Literature
Examination methods
Special remarks
Comment
Grade:FEDCBA
Number of pointsless than 50 pointsgreater than or equal to 50 points and less than 60 pointsgreater than or equal to 60 points and less than 70 pointsgreater than or equal to 70 points and less than 80 pointsgreater than or equal to 80 points and less than 90 pointsgreater than or equal to 90 points

Biotechnical Faculty / STUDIES OF APPLIED AGRICULTURE - CONTINENTAL FRUIT GROWING / PHARMACOGNOSIS

Course:PHARMACOGNOSIS/
Course IDCourse statusSemesterECTS creditsLessons (Lessons+Exercises+Laboratory)
6002Izborni663+2+0
ProgramsSTUDIES OF APPLIED AGRICULTURE - CONTINENTAL FRUIT GROWING
Prerequisites
Aims
Learning outcomes
Lecturer / Teaching assistant
Methodology
Plan and program of work
Preparing weekPreparation and registration of the semester
I week lectures
I week exercises
II week lectures
II week exercises
III week lectures
III week exercises
IV week lectures
IV week exercises
V week lectures
V week exercises
VI week lectures
VI week exercises
VII week lectures
VII week exercises
VIII week lectures
VIII week exercises
IX week lectures
IX week exercises
X week lectures
X week exercises
XI week lectures
XI week exercises
XII week lectures
XII week exercises
XIII week lectures
XIII week exercises
XIV week lectures
XIV week exercises
XV week lectures
XV week exercises
Student workload
Per weekPer semester
6 credits x 40/30=8 hours and 0 minuts
3 sat(a) theoretical classes
0 sat(a) practical classes
2 excercises
3 hour(s) i 0 minuts
of independent work, including consultations
Classes and final exam:
8 hour(s) i 0 minuts x 16 =128 hour(s) i 0 minuts
Necessary preparation before the beginning of the semester (administration, registration, certification):
8 hour(s) i 0 minuts x 2 =16 hour(s) i 0 minuts
Total workload for the subject:
6 x 30=180 hour(s)
Additional work for exam preparation in the preparing exam period, including taking the remedial exam from 0 to 30 hours (remaining time from the first two items to the total load for the item)
36 hour(s) i 0 minuts
Workload structure: 128 hour(s) i 0 minuts (cources), 16 hour(s) i 0 minuts (preparation), 36 hour(s) i 0 minuts (additional work)
Student obligations
Consultations
Literature
Examination methods
Special remarks
Comment
Grade:FEDCBA
Number of pointsless than 50 pointsgreater than or equal to 50 points and less than 60 pointsgreater than or equal to 60 points and less than 70 pointsgreater than or equal to 70 points and less than 80 pointsgreater than or equal to 80 points and less than 90 pointsgreater than or equal to 90 points

Biotechnical Faculty / STUDIES OF APPLIED AGRICULTURE - CONTINENTAL FRUIT GROWING / WILD CONTINENTAL MEDICINAL PLANTS

Course:WILD CONTINENTAL MEDICINAL PLANTS/
Course IDCourse statusSemesterECTS creditsLessons (Lessons+Exercises+Laboratory)
6003Obavezan663+2+0
ProgramsSTUDIES OF APPLIED AGRICULTURE - CONTINENTAL FRUIT GROWING
Prerequisites
Aims
Learning outcomes
Lecturer / Teaching assistant
Methodology
Plan and program of work
Preparing weekPreparation and registration of the semester
I week lectures
I week exercises
II week lectures
II week exercises
III week lectures
III week exercises
IV week lectures
IV week exercises
V week lectures
V week exercises
VI week lectures
VI week exercises
VII week lectures
VII week exercises
VIII week lectures
VIII week exercises
IX week lectures
IX week exercises
X week lectures
X week exercises
XI week lectures
XI week exercises
XII week lectures
XII week exercises
XIII week lectures
XIII week exercises
XIV week lectures
XIV week exercises
XV week lectures
XV week exercises
Student workload
Per weekPer semester
6 credits x 40/30=8 hours and 0 minuts
3 sat(a) theoretical classes
0 sat(a) practical classes
2 excercises
3 hour(s) i 0 minuts
of independent work, including consultations
Classes and final exam:
8 hour(s) i 0 minuts x 16 =128 hour(s) i 0 minuts
Necessary preparation before the beginning of the semester (administration, registration, certification):
8 hour(s) i 0 minuts x 2 =16 hour(s) i 0 minuts
Total workload for the subject:
6 x 30=180 hour(s)
Additional work for exam preparation in the preparing exam period, including taking the remedial exam from 0 to 30 hours (remaining time from the first two items to the total load for the item)
36 hour(s) i 0 minuts
Workload structure: 128 hour(s) i 0 minuts (cources), 16 hour(s) i 0 minuts (preparation), 36 hour(s) i 0 minuts (additional work)
Student obligations
Consultations
Literature
Examination methods
Special remarks
Comment
Grade:FEDCBA
Number of pointsless than 50 pointsgreater than or equal to 50 points and less than 60 pointsgreater than or equal to 60 points and less than 70 pointsgreater than or equal to 70 points and less than 80 pointsgreater than or equal to 80 points and less than 90 pointsgreater than or equal to 90 points

Biotechnical Faculty / STUDIES OF APPLIED AGRICULTURE - CONTINENTAL FRUIT GROWING / WILD CONTINENTAL MEDICINAL PLANTS

Course:WILD CONTINENTAL MEDICINAL PLANTS/
Course IDCourse statusSemesterECTS creditsLessons (Lessons+Exercises+Laboratory)
6003Obavezan363+2+0
ProgramsSTUDIES OF APPLIED AGRICULTURE - CONTINENTAL FRUIT GROWING
Prerequisites
Aims
Learning outcomes
Lecturer / Teaching assistant
Methodology
Plan and program of work
Preparing weekPreparation and registration of the semester
I week lectures
I week exercises
II week lectures
II week exercises
III week lectures
III week exercises
IV week lectures
IV week exercises
V week lectures
V week exercises
VI week lectures
VI week exercises
VII week lectures
VII week exercises
VIII week lectures
VIII week exercises
IX week lectures
IX week exercises
X week lectures
X week exercises
XI week lectures
XI week exercises
XII week lectures
XII week exercises
XIII week lectures
XIII week exercises
XIV week lectures
XIV week exercises
XV week lectures
XV week exercises
Student workload
Per weekPer semester
6 credits x 40/30=8 hours and 0 minuts
3 sat(a) theoretical classes
0 sat(a) practical classes
2 excercises
3 hour(s) i 0 minuts
of independent work, including consultations
Classes and final exam:
8 hour(s) i 0 minuts x 16 =128 hour(s) i 0 minuts
Necessary preparation before the beginning of the semester (administration, registration, certification):
8 hour(s) i 0 minuts x 2 =16 hour(s) i 0 minuts
Total workload for the subject:
6 x 30=180 hour(s)
Additional work for exam preparation in the preparing exam period, including taking the remedial exam from 0 to 30 hours (remaining time from the first two items to the total load for the item)
36 hour(s) i 0 minuts
Workload structure: 128 hour(s) i 0 minuts (cources), 16 hour(s) i 0 minuts (preparation), 36 hour(s) i 0 minuts (additional work)
Student obligations
Consultations
Literature
Examination methods
Special remarks
Comment
Grade:FEDCBA
Number of pointsless than 50 pointsgreater than or equal to 50 points and less than 60 pointsgreater than or equal to 60 points and less than 70 pointsgreater than or equal to 70 points and less than 80 pointsgreater than or equal to 80 points and less than 90 pointsgreater than or equal to 90 points

Biotechnical Faculty / STUDIES OF APPLIED AGRICULTURE - CONTINENTAL FRUIT GROWING / AGROMANAGEMENT

Course:AGROMANAGEMENT/
Course IDCourse statusSemesterECTS creditsLessons (Lessons+Exercises+Laboratory)
8407Izborni363+2+0
ProgramsSTUDIES OF APPLIED AGRICULTURE - CONTINENTAL FRUIT GROWING
Prerequisites
Aims
Learning outcomes
Lecturer / Teaching assistant
Methodology
Plan and program of work
Preparing weekPreparation and registration of the semester
I week lectures
I week exercises
II week lectures
II week exercises
III week lectures
III week exercises
IV week lectures
IV week exercises
V week lectures
V week exercises
VI week lectures
VI week exercises
VII week lectures
VII week exercises
VIII week lectures
VIII week exercises
IX week lectures
IX week exercises
X week lectures
X week exercises
XI week lectures
XI week exercises
XII week lectures
XII week exercises
XIII week lectures
XIII week exercises
XIV week lectures
XIV week exercises
XV week lectures
XV week exercises
Student workload
Per weekPer semester
6 credits x 40/30=8 hours and 0 minuts
3 sat(a) theoretical classes
0 sat(a) practical classes
2 excercises
3 hour(s) i 0 minuts
of independent work, including consultations
Classes and final exam:
8 hour(s) i 0 minuts x 16 =128 hour(s) i 0 minuts
Necessary preparation before the beginning of the semester (administration, registration, certification):
8 hour(s) i 0 minuts x 2 =16 hour(s) i 0 minuts
Total workload for the subject:
6 x 30=180 hour(s)
Additional work for exam preparation in the preparing exam period, including taking the remedial exam from 0 to 30 hours (remaining time from the first two items to the total load for the item)
36 hour(s) i 0 minuts
Workload structure: 128 hour(s) i 0 minuts (cources), 16 hour(s) i 0 minuts (preparation), 36 hour(s) i 0 minuts (additional work)
Student obligations
Consultations
Literature
Examination methods
Special remarks
Comment
Grade:FEDCBA
Number of pointsless than 50 pointsgreater than or equal to 50 points and less than 60 pointsgreater than or equal to 60 points and less than 70 pointsgreater than or equal to 70 points and less than 80 pointsgreater than or equal to 80 points and less than 90 pointsgreater than or equal to 90 points

Biotechnical Faculty / STUDIES OF APPLIED AGRICULTURE - CONTINENTAL FRUIT GROWING / AGROMANAGEMENT

Course:AGROMANAGEMENT/
Course IDCourse statusSemesterECTS creditsLessons (Lessons+Exercises+Laboratory)
8407Izborni363+2+0
ProgramsSTUDIES OF APPLIED AGRICULTURE - CONTINENTAL FRUIT GROWING
Prerequisites
Aims
Learning outcomes
Lecturer / Teaching assistant
Methodology
Plan and program of work
Preparing weekPreparation and registration of the semester
I week lectures
I week exercises
II week lectures
II week exercises
III week lectures
III week exercises
IV week lectures
IV week exercises
V week lectures
V week exercises
VI week lectures
VI week exercises
VII week lectures
VII week exercises
VIII week lectures
VIII week exercises
IX week lectures
IX week exercises
X week lectures
X week exercises
XI week lectures
XI week exercises
XII week lectures
XII week exercises
XIII week lectures
XIII week exercises
XIV week lectures
XIV week exercises
XV week lectures
XV week exercises
Student workload
Per weekPer semester
6 credits x 40/30=8 hours and 0 minuts
3 sat(a) theoretical classes
0 sat(a) practical classes
2 excercises
3 hour(s) i 0 minuts
of independent work, including consultations
Classes and final exam:
8 hour(s) i 0 minuts x 16 =128 hour(s) i 0 minuts
Necessary preparation before the beginning of the semester (administration, registration, certification):
8 hour(s) i 0 minuts x 2 =16 hour(s) i 0 minuts
Total workload for the subject:
6 x 30=180 hour(s)
Additional work for exam preparation in the preparing exam period, including taking the remedial exam from 0 to 30 hours (remaining time from the first two items to the total load for the item)
36 hour(s) i 0 minuts
Workload structure: 128 hour(s) i 0 minuts (cources), 16 hour(s) i 0 minuts (preparation), 36 hour(s) i 0 minuts (additional work)
Student obligations
Consultations
Literature
Examination methods
Special remarks
Comment
Grade:FEDCBA
Number of pointsless than 50 pointsgreater than or equal to 50 points and less than 60 pointsgreater than or equal to 60 points and less than 70 pointsgreater than or equal to 70 points and less than 80 pointsgreater than or equal to 80 points and less than 90 pointsgreater than or equal to 90 points

Biotechnical Faculty / STUDIES OF APPLIED AGRICULTURE - CONTINENTAL FRUIT GROWING / PLANT PROTECTION PRODUCTS IN CONTINE.FRUIT GROWING

Course:PLANT PROTECTION PRODUCTS IN CONTINE.FRUIT GROWING/
Course IDCourse statusSemesterECTS creditsLessons (Lessons+Exercises+Laboratory)
8408Obavezan563+2+0
ProgramsSTUDIES OF APPLIED AGRICULTURE - CONTINENTAL FRUIT GROWING
Prerequisites
Aims
Learning outcomes
Lecturer / Teaching assistant
Methodology
Plan and program of work
Preparing weekPreparation and registration of the semester
I week lectures
I week exercises
II week lectures
II week exercises
III week lectures
III week exercises
IV week lectures
IV week exercises
V week lectures
V week exercises
VI week lectures
VI week exercises
VII week lectures
VII week exercises
VIII week lectures
VIII week exercises
IX week lectures
IX week exercises
X week lectures
X week exercises
XI week lectures
XI week exercises
XII week lectures
XII week exercises
XIII week lectures
XIII week exercises
XIV week lectures
XIV week exercises
XV week lectures
XV week exercises
Student workload
Per weekPer semester
6 credits x 40/30=8 hours and 0 minuts
3 sat(a) theoretical classes
0 sat(a) practical classes
2 excercises
3 hour(s) i 0 minuts
of independent work, including consultations
Classes and final exam:
8 hour(s) i 0 minuts x 16 =128 hour(s) i 0 minuts
Necessary preparation before the beginning of the semester (administration, registration, certification):
8 hour(s) i 0 minuts x 2 =16 hour(s) i 0 minuts
Total workload for the subject:
6 x 30=180 hour(s)
Additional work for exam preparation in the preparing exam period, including taking the remedial exam from 0 to 30 hours (remaining time from the first two items to the total load for the item)
36 hour(s) i 0 minuts
Workload structure: 128 hour(s) i 0 minuts (cources), 16 hour(s) i 0 minuts (preparation), 36 hour(s) i 0 minuts (additional work)
Student obligations
Consultations
Literature
Examination methods
Special remarks
Comment
Grade:FEDCBA
Number of pointsless than 50 pointsgreater than or equal to 50 points and less than 60 pointsgreater than or equal to 60 points and less than 70 pointsgreater than or equal to 70 points and less than 80 pointsgreater than or equal to 80 points and less than 90 pointsgreater than or equal to 90 points

Biotechnical Faculty / STUDIES OF APPLIED AGRICULTURE - CONTINENTAL FRUIT GROWING / APPLIED PHARMACOGNOSY

Course:APPLIED PHARMACOGNOSY/
Course IDCourse statusSemesterECTS creditsLessons (Lessons+Exercises+Laboratory)
8409Izborni663+2+0
ProgramsSTUDIES OF APPLIED AGRICULTURE - CONTINENTAL FRUIT GROWING
Prerequisites
Aims
Learning outcomes
Lecturer / Teaching assistant
Methodology
Plan and program of work
Preparing weekPreparation and registration of the semester
I week lectures
I week exercises
II week lectures
II week exercises
III week lectures
III week exercises
IV week lectures
IV week exercises
V week lectures
V week exercises
VI week lectures
VI week exercises
VII week lectures
VII week exercises
VIII week lectures
VIII week exercises
IX week lectures
IX week exercises
X week lectures
X week exercises
XI week lectures
XI week exercises
XII week lectures
XII week exercises
XIII week lectures
XIII week exercises
XIV week lectures
XIV week exercises
XV week lectures
XV week exercises
Student workload
Per weekPer semester
6 credits x 40/30=8 hours and 0 minuts
3 sat(a) theoretical classes
0 sat(a) practical classes
2 excercises
3 hour(s) i 0 minuts
of independent work, including consultations
Classes and final exam:
8 hour(s) i 0 minuts x 16 =128 hour(s) i 0 minuts
Necessary preparation before the beginning of the semester (administration, registration, certification):
8 hour(s) i 0 minuts x 2 =16 hour(s) i 0 minuts
Total workload for the subject:
6 x 30=180 hour(s)
Additional work for exam preparation in the preparing exam period, including taking the remedial exam from 0 to 30 hours (remaining time from the first two items to the total load for the item)
36 hour(s) i 0 minuts
Workload structure: 128 hour(s) i 0 minuts (cources), 16 hour(s) i 0 minuts (preparation), 36 hour(s) i 0 minuts (additional work)
Student obligations
Consultations
Literature
Examination methods
Special remarks
Comment
Grade:FEDCBA
Number of pointsless than 50 pointsgreater than or equal to 50 points and less than 60 pointsgreater than or equal to 60 points and less than 70 pointsgreater than or equal to 70 points and less than 80 pointsgreater than or equal to 80 points and less than 90 pointsgreater than or equal to 90 points

Biotechnical Faculty / STUDIES OF APPLIED AGRICULTURE - CONTINENTAL FRUIT GROWING / STONE FRUIT TREES

Course:STONE FRUIT TREES/
Course IDCourse statusSemesterECTS creditsLessons (Lessons+Exercises+Laboratory)
8413Obavezan363+2+0
ProgramsSTUDIES OF APPLIED AGRICULTURE - CONTINENTAL FRUIT GROWING
Prerequisites
Aims
Learning outcomes
Lecturer / Teaching assistant
Methodology
Plan and program of work
Preparing weekPreparation and registration of the semester
I week lectures
I week exercises
II week lectures
II week exercises
III week lectures
III week exercises
IV week lectures
IV week exercises
V week lectures
V week exercises
VI week lectures
VI week exercises
VII week lectures
VII week exercises
VIII week lectures
VIII week exercises
IX week lectures
IX week exercises
X week lectures
X week exercises
XI week lectures
XI week exercises
XII week lectures
XII week exercises
XIII week lectures
XIII week exercises
XIV week lectures
XIV week exercises
XV week lectures
XV week exercises
Student workload
Per weekPer semester
6 credits x 40/30=8 hours and 0 minuts
3 sat(a) theoretical classes
0 sat(a) practical classes
2 excercises
3 hour(s) i 0 minuts
of independent work, including consultations
Classes and final exam:
8 hour(s) i 0 minuts x 16 =128 hour(s) i 0 minuts
Necessary preparation before the beginning of the semester (administration, registration, certification):
8 hour(s) i 0 minuts x 2 =16 hour(s) i 0 minuts
Total workload for the subject:
6 x 30=180 hour(s)
Additional work for exam preparation in the preparing exam period, including taking the remedial exam from 0 to 30 hours (remaining time from the first two items to the total load for the item)
36 hour(s) i 0 minuts
Workload structure: 128 hour(s) i 0 minuts (cources), 16 hour(s) i 0 minuts (preparation), 36 hour(s) i 0 minuts (additional work)
Student obligations
Consultations
Literature
Examination methods
Special remarks
Comment
Grade:FEDCBA
Number of pointsless than 50 pointsgreater than or equal to 50 points and less than 60 pointsgreater than or equal to 60 points and less than 70 pointsgreater than or equal to 70 points and less than 80 pointsgreater than or equal to 80 points and less than 90 pointsgreater than or equal to 90 points

Biotechnical Faculty / STUDIES OF APPLIED AGRICULTURE - CONTINENTAL FRUIT GROWING / NUT TREES

Course:NUT TREES/
Course IDCourse statusSemesterECTS creditsLessons (Lessons+Exercises+Laboratory)
8414Obavezan363+2+0
ProgramsSTUDIES OF APPLIED AGRICULTURE - CONTINENTAL FRUIT GROWING
Prerequisites
Aims
Learning outcomes
Lecturer / Teaching assistant
Methodology
Plan and program of work
Preparing weekPreparation and registration of the semester
I week lectures
I week exercises
II week lectures
II week exercises
III week lectures
III week exercises
IV week lectures
IV week exercises
V week lectures
V week exercises
VI week lectures
VI week exercises
VII week lectures
VII week exercises
VIII week lectures
VIII week exercises
IX week lectures
IX week exercises
X week lectures
X week exercises
XI week lectures
XI week exercises
XII week lectures
XII week exercises
XIII week lectures
XIII week exercises
XIV week lectures
XIV week exercises
XV week lectures
XV week exercises
Student workload
Per weekPer semester
6 credits x 40/30=8 hours and 0 minuts
3 sat(a) theoretical classes
0 sat(a) practical classes
2 excercises
3 hour(s) i 0 minuts
of independent work, including consultations
Classes and final exam:
8 hour(s) i 0 minuts x 16 =128 hour(s) i 0 minuts
Necessary preparation before the beginning of the semester (administration, registration, certification):
8 hour(s) i 0 minuts x 2 =16 hour(s) i 0 minuts
Total workload for the subject:
6 x 30=180 hour(s)
Additional work for exam preparation in the preparing exam period, including taking the remedial exam from 0 to 30 hours (remaining time from the first two items to the total load for the item)
36 hour(s) i 0 minuts
Workload structure: 128 hour(s) i 0 minuts (cources), 16 hour(s) i 0 minuts (preparation), 36 hour(s) i 0 minuts (additional work)
Student obligations
Consultations
Literature
Examination methods
Special remarks
Comment
Grade:FEDCBA
Number of pointsless than 50 pointsgreater than or equal to 50 points and less than 60 pointsgreater than or equal to 60 points and less than 70 pointsgreater than or equal to 70 points and less than 80 pointsgreater than or equal to 80 points and less than 90 pointsgreater than or equal to 90 points