Biotechnical Faculty / FIELD CROPS AND VEGETABLE PRODUCTION / EXPLOATATION AND MANAG OF AGRICULTURAL MASHINERY

Course:

EXPLOATATION AND MANAG OF AGRICULTURAL MASHINERY/

Course ID	Course status	Semester	ECTS credits	Lessons (Lessons+Exercises+Laboratory)
5826	Obavezan	1	7	3+2+0

Programs	FIELD CROPS AND VEGETABLE PRODUCTION
Prerequisites	No
Aims	Acquaintance of students with the importance of exploitation and maintenance of machines in agriculture
Learning outcomes	Recognizes and defines the importance of exploitation and maintenance of machines; Distinguishes and describes the resulting failure of the drive machine; Prepare and organize the work of the machine workshop; Analyzes and determines the operating characteristics of machines; Transfer and recommend machine exploitation methods and maintenance measures; Designs a machine shop and makes a plan calculation.
Lecturer / Teaching assistant	Prof. dr Velibor Spalević, Darko Dubak, MSc
Methodology	Lectures, exercises, seminar papers, colloquia and final exam.

Plan and program of work
Preparing week	Preparation and registration of the semester
I week lectures	General principles of exploitation and maintenance of agricultural machinery / Processes of the machinery exploitation system
I week exercises	General principles of exploitation and maintenance of agricultural machinery / Processes of the machinery exploitation system
II week lectures	Theory of exploitation of agricultural machines and combined aggregates / Application of the system model
II week exercises	Theory of exploitation of agricultural machines and combined aggregates / Application of the system model
III week lectures	Classification and energy properties of power machines / Exploitation properties of aggregates
III week exercises	Classification and energy properties of energy machines / Exploitation properties of aggregates
IV week lectures	Traction resistance of driving machines and aggregates / Calculation of traction resistance of aggregates / Colloquium-I
IV week exercises	Traction resistance of drive machines and aggregates / Calculation of traction resistance of aggregates / Colloquium-I
V week lectures	Power balance of the drive machine and aggregate / Calculation of tractor power losses in the transmission
V week exercises	Power balance of the driving machine and aggregate / Calculation of tractor power losses in the transmission
VI week lectures	Traction properties of driving machines / Calculating tractor traction balance / Remedial Colloquium-I
VI week exercises	Traction properties of driving machines / Calculation of tractor traction balance / Remedial colloquium-I
VII week lectures	Coefficient of useful effect of the driving machine / Determination of traction coefficient of MTA
VII week exercises	Coefficient of useful effect of the driving machine / Determination of traction coefficient of MTA
VIII week lectures	Characteristics of the machine-tractor aggregate / Operational characteristics of the MTA
VIII week exercises	Characteristics of the machine-tractor aggregate / Operational characteristics of the MTA
IX week lectures	Methods of study and formation of MTA / Computational methods of formation of MTA / Colloquium-II
IX week exercises	Methods of study and formation of MTA / Computational methods of formation of MTA / Colloquium-II
X week lectures	Kinematics of MTA / Modes of rotation of MTA in operation
X week exercises	Kinematics of MTA / Modes of rotation of MTA in operation
XI week lectures	Productivity-performance of MTA / Calculation of fuel consumption of driving machines / Remedial colloquium-II
XI week exercises	Productivity-performance of MTA / Calculation of fuel consumption of driving machines / Remedial colloquium-II
XII week lectures	Maintenance of SUS engines / Maintenance of moving and stationary parts of the engine
XII week exercises	Održavanje SUS motora / Održavanje pokretnih i nepokretnih dijelova motora
XIII week lectures	Tractor system maintenance / Tractor hydraulic system maintenance
XIII week exercises	Tractor system maintenance / Tractor hydraulic system maintenance
XIV week lectures	Maintenance of electrical equipment of tractors / Repair and overhaul of agricultural machines, calculation of working hours of tractors
XIV week exercises	Maintenance of electrical equipment of tractors / Repair and overhaul of agricultural machines, calculation of working hours of tractors
XV week lectures	Maintenance of protection machines and harvesters / Organization of transport of agricultural products
XV week exercises	Maintenance of protection machines and harvesters / Organization of transport of agricultural products

Student workload	The course has 6 credits Weekly 6 credits x 40/30 = 8 hours. Structure: 3 hours of lectures 2 hours of exercises 3 hours of independent work including consultations During the semester Classes and final exam: 8 hours x 16 weeks = 128 hours Necessary preparations before the beginning of the semester (administration, registration, certification) 2 x 8 hours = 16 hours Total workload for the course: 6x 30 = 180 hours Supplementary work for exam preparation in the remedial period, including taking the remedial exam from 0 to 36 hours Load structure: 128 hours (teaching), 16 hours (preparation) and 36 hours (additional work)
Per week	Per semester
7 credits x 40/30=9 hours and 20 minuts 3 sat(a) theoretical classes 0 sat(a) practical classes 2 excercises 4 hour(s) i 20 minuts of independent work, including consultations	Classes and final exam: 9 hour(s) i 20 minuts x 16 =149 hour(s) i 20 minuts Necessary preparation before the beginning of the semester (administration, registration, certification): 9 hour(s) i 20 minuts x 2 =18 hour(s) i 40 minuts Total workload for the subject: 7 x 30=210 hour(s) Additional work for exam preparation in the preparing exam period, including taking the remedial exam from 0 to 30 hours (remaining time from the first two items to the total load for the item) 42 hour(s) i 0 minuts Workload structure: 149 hour(s) i 20 minuts (cources), 18 hour(s) i 40 minuts (preparation), 42 hour(s) i 0 minuts (additional work)
Student obligations	Students are required to attend classes, practical exercises, do colloquiums and final exams
Consultations	On the day when lectures/exercises are scheduled, 1 hour per week after lectures.
Literature	Literatura 1.Lazetić,V. (1983): Teorijske osnove esploatacije poljoprivredne tehnike,Poljoprivredni fakultet,Novi Sad. 2.Mitrović,D. (2014): Eksploatacija i održavanje poljoprivrednih mašina,Poljoprivredni fakultet Banja Luka. 3. Drazic, M.; Gligorevic, K.; Pajic, M.; Zlatanovic, I.; Spalevic, V.; Sestras, P.; Skataric, G.; Dudic, B. (2020). The Influence of the Application Technique and Amount of Liquid Starter Fertilizer on Corn Yield. Agriculture 2020, 10, 347. 4. Oljaca, M., Radojevic, R., Pajic, M., Gligorevic, K., Drazic, M., Spalevic, V., Dimitrovski, Z. (2013): Tracks or wheels – perspectives and aspects in agriculture. The First International Symposium on Agricultural Engineering, 4th - 6th October 2013, Belgrade, Serbia, III, 9-19. 5. Oljaca, M., Raicevic, D., Ercegovic, DJ., Vukic, DJ., Oljaca, S. Radojevic, R., Zivkovic, M., Gligorevic, K., Pajic, M., Spalevic, V., Ruzicic, L. (2014): Aspects of using machinery and tools in contemporary plant production - Marsh soils case. Agriculture and Forestry, Vol. 60. Issue 1: 39-51.
Examination methods	Activity during lectures: 1 x 5 = 5 points Seminar paper: 1 x 5 = 5 points Colloquium: 2 x 20 = 40 points Final exam (oral if necessary) = 1 x 50 = 50 points. Grade Number of points: A (≥ 90 to 100 points); B (≥ 80 to < 90); C (≥ 70 to < 80); D (≥ 60 to < 70); E (≥ 50 to < 60) F < of 50
Special remarks	-
Comment	-

Grade:	F	E	D	C	B	A
Number of points	less than 50 points	greater than or equal to 50 points and less than 60 points	greater than or equal to 60 points and less than 70 points	greater than or equal to 70 points and less than 80 points	greater than or equal to 80 points and less than 90 points	greater than or equal to 90 points

Biotechnical Faculty / FIELD CROPS AND VEGETABLE PRODUCTION / VEGETABLE PRODUCTION IN PROTECTED AREA

Course:

VEGETABLE PRODUCTION IN PROTECTED AREA/

Course ID	Course status	Semester	ECTS credits	Lessons (Lessons+Exercises+Laboratory)
5827	Obavezan	1	6	3+2+0

Programs	FIELD CROPS AND VEGETABLE PRODUCTION
Prerequisites
Aims
Learning outcomes
Lecturer / Teaching assistant
Methodology

Plan and program of work
Preparing week	Preparation and registration of the semester
I week lectures
I week exercises
II week lectures
II week exercises
III week lectures
III week exercises
IV week lectures
IV week exercises
V week lectures
V week exercises
VI week lectures
VI week exercises
VII week lectures
VII week exercises
VIII week lectures
VIII week exercises
IX week lectures
IX week exercises
X week lectures
X week exercises
XI week lectures
XI week exercises
XII week lectures
XII week exercises
XIII week lectures
XIII week exercises
XIV week lectures
XIV week exercises
XV week lectures
XV week exercises

Student workload
Per week	Per semester
6 credits x 40/30=8 hours and 0 minuts 3 sat(a) theoretical classes 0 sat(a) practical classes 2 excercises 3 hour(s) i 0 minuts of independent work, including consultations	Classes and final exam: 8 hour(s) i 0 minuts x 16 =128 hour(s) i 0 minuts Necessary preparation before the beginning of the semester (administration, registration, certification): 8 hour(s) i 0 minuts x 2 =16 hour(s) i 0 minuts Total workload for the subject: 6 x 30=180 hour(s) Additional work for exam preparation in the preparing exam period, including taking the remedial exam from 0 to 30 hours (remaining time from the first two items to the total load for the item) 36 hour(s) i 0 minuts Workload structure: 128 hour(s) i 0 minuts (cources), 16 hour(s) i 0 minuts (preparation), 36 hour(s) i 0 minuts (additional work)
Student obligations
Consultations
Literature
Examination methods
Special remarks
Comment

Grade:	F	E	D	C	B	A
Number of points	less than 50 points	greater than or equal to 50 points and less than 60 points	greater than or equal to 60 points and less than 70 points	greater than or equal to 70 points and less than 80 points	greater than or equal to 80 points and less than 90 points	greater than or equal to 90 points

Biotechnical Faculty / FIELD CROPS AND VEGETABLE PRODUCTION / SYSTEMS OF PLANT PRODUCTION

Course:

SYSTEMS OF PLANT PRODUCTION/

Course ID	Course status	Semester	ECTS credits	Lessons (Lessons+Exercises+Laboratory)
5828	Obavezan	1	7	4+2+0

Programs	FIELD CROPS AND VEGETABLE PRODUCTION
Prerequisites
Aims
Learning outcomes
Lecturer / Teaching assistant
Methodology

Plan and program of work
Preparing week	Preparation and registration of the semester
I week lectures
I week exercises
II week lectures
II week exercises
III week lectures
III week exercises
IV week lectures
IV week exercises
V week lectures
V week exercises
VI week lectures
VI week exercises
VII week lectures
VII week exercises
VIII week lectures
VIII week exercises
IX week lectures
IX week exercises
X week lectures
X week exercises
XI week lectures
XI week exercises
XII week lectures
XII week exercises
XIII week lectures
XIII week exercises
XIV week lectures
XIV week exercises
XV week lectures
XV week exercises

Student workload
Per week	Per semester
7 credits x 40/30=9 hours and 20 minuts 4 sat(a) theoretical classes 0 sat(a) practical classes 2 excercises 3 hour(s) i 20 minuts of independent work, including consultations	Classes and final exam: 9 hour(s) i 20 minuts x 16 =149 hour(s) i 20 minuts Necessary preparation before the beginning of the semester (administration, registration, certification): 9 hour(s) i 20 minuts x 2 =18 hour(s) i 40 minuts Total workload for the subject: 7 x 30=210 hour(s) Additional work for exam preparation in the preparing exam period, including taking the remedial exam from 0 to 30 hours (remaining time from the first two items to the total load for the item) 42 hour(s) i 0 minuts Workload structure: 149 hour(s) i 20 minuts (cources), 18 hour(s) i 40 minuts (preparation), 42 hour(s) i 0 minuts (additional work)
Student obligations
Consultations
Literature
Examination methods
Special remarks
Comment

Grade:	F	E	D	C	B	A
Number of points	less than 50 points	greater than or equal to 50 points and less than 60 points	greater than or equal to 60 points and less than 70 points	greater than or equal to 70 points and less than 80 points	greater than or equal to 80 points and less than 90 points	greater than or equal to 90 points

Biotechnical Faculty / FIELD CROPS AND VEGETABLE PRODUCTION / HERBOLOGY

Course:

HERBOLOGY/

Course ID	Course status	Semester	ECTS credits	Lessons (Lessons+Exercises+Laboratory)
5830	Izborni	1	4	2+2+0

Programs	FIELD CROPS AND VEGETABLE PRODUCTION
Prerequisites	No prerequisites required
Aims	The aim of the course is to acquire additional knowledge in all major aspects of the biology, ecology and weed control on the principles of sustainable agriculture.
Learning outcomes	After successfully passing the exam student will be able to: - use the expertise and scientific terminology - recognize the dominant weed species on arable land - understand the basic biological and ecological characteristics of weeds - understand the principles of propagation and spreading of weeds - assess the extent of potential direct and indirect damage caused by weeds - apply modern methods of direct and indirect weed control - integrate weed control in the production technology of certain arable crops
Lecturer / Teaching assistant	Prof. Dr. Zoran Jovović
Methodology	Lectures, exercises, field activities, seminar papers, consultations and others

Plan and program of work
Preparing week	Preparation and registration of the semester
I week lectures	The term and definition of weeds; Biological and ecological characteristics of weeds
I week exercises	Importance of weeds in plant production
II week lectures	Weeds in the strict sense; Damage and benefits of weeds
II week exercises	Characteristics of weeds
III week lectures	Clasification of weeds
III week exercises	Classification of weeds and way of spreading
IV week lectures	Reproduction of weeds; Generative propagation of weeds
IV week exercises	Reproduction of weeds
V week lectures	Biological properties of the weed seeds;
V week exercises	Biological and physical properties of weed seeds
VI week lectures	Physical properties of seeds and weed fruits;
VI week exercises	Field exercises
VII week lectures	Vegetative propagation of weeds; COLLOQUIUM 1
VII week exercises	Herbarium
VIII week lectures	The method of weed spreading
VIII week exercises	Field exercises
IX week lectures	Ecology of weeds;
IX week exercises	Herbarium
X week lectures	Environmental factors and their importance (heat, water); COLLOQUIUM 2
X week exercises	Herbarium
XI week lectures	Environmental factors and their importance (light, soil)
XI week exercises	Herbarium
XII week lectures	Biotic factors; Anthropogenic factor; Weeds and soil management
XII week exercises	Ecological factors and their significance
XIII week lectures	Weed control - indirect control measures
XIII week exercises	Preventive and mechanical weed control
XIV week lectures	Weed control - direct control measures
XIV week exercises	Biological and physical way of weed control
XV week lectures	Chemical weed control
XV week exercises	Herbicides

Student workload	6 credits x 40/30 = 8 hours Structure: 2 hours of lectures, 1 hour of exercises and 5 hours of student work including consultations During the semester: Teaching and the final exam: 8 hours x 16 = 128 hours Necessary preparation (before semester administration, enrollment and verification): 2 x 8 hours = 16 hours Total hours for the course: 6 x 30 = 180 hours Additional work: 36 hours Structure: 128 hours (lectures) + 16 hours (preparation) + 36 hours (additional work)
Per week	Per semester
4 credits x 40/30=5 hours and 20 minuts 2 sat(a) theoretical classes 0 sat(a) practical classes 2 excercises 1 hour(s) i 20 minuts of independent work, including consultations	Classes and final exam: 5 hour(s) i 20 minuts x 16 =85 hour(s) i 20 minuts Necessary preparation before the beginning of the semester (administration, registration, certification): 5 hour(s) i 20 minuts x 2 =10 hour(s) i 40 minuts Total workload for the subject: 4 x 30=120 hour(s) Additional work for exam preparation in the preparing exam period, including taking the remedial exam from 0 to 30 hours (remaining time from the first two items to the total load for the item) 24 hour(s) i 0 minuts Workload structure: 85 hour(s) i 20 minuts (cources), 10 hour(s) i 40 minuts (preparation), 24 hour(s) i 0 minuts (additional work)
Student obligations	Students are required to attend classes and all other planned activities and actively participate in making set tasks within the group
Consultations
Literature	Recommended literature: - D. Kovačević (2008): Njivski korovi – Biologija i suzbijanje, Poljoprivredni fakultet Zemun, Beograd Additional literature: - N. Šumatić, J. Todorović, I. Komljenović, M. Marković (1999): Atlas korova, Glas Srpski, Banja Lu
Examination methods	- Presence 5 points - Colloquium 2 x 15, total 30 points - Herbarium 10 points - Seminar paper 15 points - Final exam 40 points (written exam 30 points and oral exam 10 points) The student passed
Special remarks
Comment

Grade:	F	E	D	C	B	A
Number of points	less than 50 points	greater than or equal to 50 points and less than 60 points	greater than or equal to 60 points and less than 70 points	greater than or equal to 70 points and less than 80 points	greater than or equal to 80 points and less than 90 points	greater than or equal to 90 points

Biotechnical Faculty / FIELD CROPS AND VEGETABLE PRODUCTION / TECHNOLOGY OF FIELD AND VEGETABLE CROPS PROCESSING

Course:

TECHNOLOGY OF FIELD AND VEGETABLE CROPS PROCESSING/

Course ID	Course status	Semester	ECTS credits	Lessons (Lessons+Exercises+Laboratory)
5832	Obavezan	2	6	3+2+0

Programs	FIELD CROPS AND VEGETABLE PRODUCTION
Prerequisites
Aims
Learning outcomes
Lecturer / Teaching assistant
Methodology

Plan and program of work
Preparing week	Preparation and registration of the semester
I week lectures
I week exercises
II week lectures
II week exercises
III week lectures
III week exercises
IV week lectures
IV week exercises
V week lectures
V week exercises
VI week lectures
VI week exercises
VII week lectures
VII week exercises
VIII week lectures
VIII week exercises
IX week lectures
IX week exercises
X week lectures
X week exercises
XI week lectures
XI week exercises
XII week lectures
XII week exercises
XIII week lectures
XIII week exercises
XIV week lectures
XIV week exercises
XV week lectures
XV week exercises

Student workload
Per week	Per semester
6 credits x 40/30=8 hours and 0 minuts 3 sat(a) theoretical classes 0 sat(a) practical classes 2 excercises 3 hour(s) i 0 minuts of independent work, including consultations	Classes and final exam: 8 hour(s) i 0 minuts x 16 =128 hour(s) i 0 minuts Necessary preparation before the beginning of the semester (administration, registration, certification): 8 hour(s) i 0 minuts x 2 =16 hour(s) i 0 minuts Total workload for the subject: 6 x 30=180 hour(s) Additional work for exam preparation in the preparing exam period, including taking the remedial exam from 0 to 30 hours (remaining time from the first two items to the total load for the item) 36 hour(s) i 0 minuts Workload structure: 128 hour(s) i 0 minuts (cources), 16 hour(s) i 0 minuts (preparation), 36 hour(s) i 0 minuts (additional work)
Student obligations
Consultations
Literature
Examination methods
Special remarks
Comment

Grade:	F	E	D	C	B	A
Number of points	less than 50 points	greater than or equal to 50 points and less than 60 points	greater than or equal to 60 points and less than 70 points	greater than or equal to 70 points and less than 80 points	greater than or equal to 80 points and less than 90 points	greater than or equal to 90 points

Biotechnical Faculty / FIELD CROPS AND VEGETABLE PRODUCTION / COSTS AND CALCULATIONS

Course:

COSTS AND CALCULATIONS/

Course ID	Course status	Semester	ECTS credits	Lessons (Lessons+Exercises+Laboratory)
5833	Obavezan	2	4	2+2+0

Programs	FIELD CROPS AND VEGETABLE PRODUCTION
Prerequisites	NO
Aims	The aim of the course is to acquaint students with methods of determining costs and making calculations (special reference to agricultural and vegetable production), as well as methods of determining indicators of economic results.
Learning outcomes	After the student passes this exam, he will be able to: - defines the concept of costs - explain the difference between certain types of costs - use the calculation of individual agricultural and vegetable crops - calculates the cost price of individual agricultural and vegetable crops - evaluate the economic justification of the production of certain agricultural and vegetable crops - propose the optimal structure of agricultural and vegetable production
Lecturer / Teaching assistant	Prof.dr Aleksandra Despotovic, dr Miljan Joksimović
Methodology	Lectures, exercises, consultations, etc.

Plan and program of work
Preparing week	Preparation and registration of the semester
I week lectures	The aim of the course is to acquaint students with methods of determining costs and making calculations (special reference to agricultural and vegetable production), as well as methods of determining indicators of economic results.
I week exercises
II week lectures
II week exercises
III week lectures
III week exercises
IV week lectures
IV week exercises
V week lectures
V week exercises
VI week lectures
VI week exercises
VII week lectures
VII week exercises
VIII week lectures
VIII week exercises
IX week lectures
IX week exercises
X week lectures
X week exercises
XI week lectures
XI week exercises
XII week lectures
XII week exercises
XIII week lectures
XIII week exercises
XIV week lectures
XIV week exercises
XV week lectures
XV week exercises

Student workload
Per week	Per semester
4 credits x 40/30=5 hours and 20 minuts 2 sat(a) theoretical classes 0 sat(a) practical classes 2 excercises 1 hour(s) i 20 minuts of independent work, including consultations	Classes and final exam: 5 hour(s) i 20 minuts x 16 =85 hour(s) i 20 minuts Necessary preparation before the beginning of the semester (administration, registration, certification): 5 hour(s) i 20 minuts x 2 =10 hour(s) i 40 minuts Total workload for the subject: 4 x 30=120 hour(s) Additional work for exam preparation in the preparing exam period, including taking the remedial exam from 0 to 30 hours (remaining time from the first two items to the total load for the item) 24 hour(s) i 0 minuts Workload structure: 85 hour(s) i 20 minuts (cources), 10 hour(s) i 40 minuts (preparation), 24 hour(s) i 0 minuts (additional work)
Student obligations
Consultations
Literature
Examination methods
Special remarks
Comment

Grade:	F	E	D	C	B	A
Number of points	less than 50 points	greater than or equal to 50 points and less than 60 points	greater than or equal to 60 points and less than 70 points	greater than or equal to 70 points and less than 80 points	greater than or equal to 80 points and less than 90 points	greater than or equal to 90 points

Biotechnical Faculty / FIELD CROPS AND VEGETABLE PRODUCTION / MASHROOM PRODUCTION

Course:

MASHROOM PRODUCTION/

Course ID	Course status	Semester	ECTS credits	Lessons (Lessons+Exercises+Laboratory)
5834	Izborni	2	4	2+2+0

Programs	FIELD CROPS AND VEGETABLE PRODUCTION
Prerequisites
Aims
Learning outcomes
Lecturer / Teaching assistant
Methodology

Plan and program of work
Preparing week	Preparation and registration of the semester
I week lectures
I week exercises
II week lectures
II week exercises
III week lectures
III week exercises
IV week lectures
IV week exercises
V week lectures
V week exercises
VI week lectures
VI week exercises
VII week lectures
VII week exercises
VIII week lectures
VIII week exercises
IX week lectures
IX week exercises
X week lectures
X week exercises
XI week lectures
XI week exercises
XII week lectures
XII week exercises
XIII week lectures
XIII week exercises
XIV week lectures
XIV week exercises
XV week lectures
XV week exercises

Student workload
Per week	Per semester
4 credits x 40/30=5 hours and 20 minuts 2 sat(a) theoretical classes 0 sat(a) practical classes 2 excercises 1 hour(s) i 20 minuts of independent work, including consultations	Classes and final exam: 5 hour(s) i 20 minuts x 16 =85 hour(s) i 20 minuts Necessary preparation before the beginning of the semester (administration, registration, certification): 5 hour(s) i 20 minuts x 2 =10 hour(s) i 40 minuts Total workload for the subject: 4 x 30=120 hour(s) Additional work for exam preparation in the preparing exam period, including taking the remedial exam from 0 to 30 hours (remaining time from the first two items to the total load for the item) 24 hour(s) i 0 minuts Workload structure: 85 hour(s) i 20 minuts (cources), 10 hour(s) i 40 minuts (preparation), 24 hour(s) i 0 minuts (additional work)
Student obligations
Consultations
Literature
Examination methods
Special remarks
Comment

Grade:	F	E	D	C	B	A
Number of points	less than 50 points	greater than or equal to 50 points and less than 60 points	greater than or equal to 60 points and less than 70 points	greater than or equal to 70 points and less than 80 points	greater than or equal to 80 points and less than 90 points	greater than or equal to 90 points

Biotechnical Faculty / FIELD CROPS AND VEGETABLE PRODUCTION / SEED PRODUCTION

Course:

SEED PRODUCTION/

Course ID	Course status	Semester	ECTS credits	Lessons (Lessons+Exercises+Laboratory)
8129	Obavezan	2	5	3+1+0

Programs	FIELD CROPS AND VEGETABLE PRODUCTION
Prerequisites	No conditionality
Aims	Acquiring knowledge in the area of seeds, crop, vegetable and forage crops
Learning outcomes
Lecturer / Teaching assistant	Dr Radisav Dubljević
Methodology	Lecture, exercises, tests, seminars and colloquium

Plan and program of work
Preparing week	Preparation and registration of the semester
I week lectures	General seed production ( content, definition , importance). The morphology of seed.
I week exercises	Morphological characteristics of seed
II week lectures	Seed physiology , the ratio of seeds and water, breathing, germination, seeding unit
II week exercises	Laboratory testing of germination
III week lectures	Ecology of seeds ( agroecological factors and seed production) Seed production.
III week exercises	Testing the quality of seeds
IV week lectures	Agrotechnics of seed crops
IV week exercises	Seeding rates and method of sowing seed crops
V week lectures	Variety. Hybrid seed. Inspection and quality control of seed crop
V week exercises	Required inspection of seed categories
VI week lectures	Categories and seed quality
VI week exercises	Characteristics of seed categories
VII week lectures	Finishing and storage of seed
VII week exercises	Colloquium I
VIII week lectures	Laboratory testing of seed quality
VIII week exercises	Corrective colloquium I
IX week lectures	Seed production of small grins
IX week exercises	Agrotechnics in seed production of small grains
X week lectures	Seed production of corn
X week exercises	Agrotechnics in seed production of corn.
XI week lectures	Seed production of potato
XI week exercises	Colloquium II
XII week lectures	Production of sunflower seed beet and soy bean
XII week exercises	Corrective colloquium II
XIII week lectures	Seed production of vegetable crops
XIII week exercises	Agrotechics in the seed production of potato and industrial crops
XIV week lectures	Seed production of forage crops
XIV week exercises	Agrotechics in the production of vegetable seed and forage crops
XV week lectures	Organic seed production
XV week exercises	Final exam

Student workload	Load students in hours: A week: 5 x 40 = 6 hours i 30 min. Structure: 4 hours of lectures 2 hours exercise 3 hours 20 min. of student work, including consultatio During the semester: Teaching and the final exam: 6 hours 30 min. x 16 = 104 hours Necessary preparation : 2x6 hours 30 min. = 13 hours. Additional work to prepare the corrective final exam, including the exam taking 0 to 24 hours Total hours for the course 5x30 = 150 hours
Per week	Per semester
5 credits x 40/30=6 hours and 40 minuts 3 sat(a) theoretical classes 0 sat(a) practical classes 1 excercises 2 hour(s) i 40 minuts of independent work, including consultations	Classes and final exam: 6 hour(s) i 40 minuts x 16 =106 hour(s) i 40 minuts Necessary preparation before the beginning of the semester (administration, registration, certification): 6 hour(s) i 40 minuts x 2 =13 hour(s) i 20 minuts Total workload for the subject: 5 x 30=150 hour(s) Additional work for exam preparation in the preparing exam period, including taking the remedial exam from 0 to 30 hours (remaining time from the first two items to the total load for the item) 30 hour(s) i 0 minuts Workload structure: 106 hour(s) i 40 minuts (cources), 13 hour(s) i 20 minuts (preparation), 30 hour(s) i 0 minuts (additional work)
Student obligations	The presence of lectures and exercises, doing the homework , tests, seminar paper
Consultations	2 hours during the week
Literature	Milosevic Mirjana, Malesevic M: Seed production Maric M: Seed production, Draganic Beograd
Examination methods	Test I 0-15 ; Test ii 0-15; Activity in class 0-10; Seminary work 0-10 and Final exam 0-50
Special remarks
Comment

Grade:	F	E	D	C	B	A
Number of points	less than 50 points	greater than or equal to 50 points and less than 60 points	greater than or equal to 60 points and less than 70 points	greater than or equal to 70 points and less than 80 points	greater than or equal to 80 points and less than 90 points	greater than or equal to 90 points

Biotechnical Faculty / FIELD CROPS AND VEGETABLE PRODUCTION / PLANT BREEDING

Course:

PLANT BREEDING/

Course ID	Course status	Semester	ECTS credits	Lessons (Lessons+Exercises+Laboratory)
8425	Obavezan	1	6	3+2+0

Programs	FIELD CROPS AND VEGETABLE PRODUCTION
Prerequisites
Aims
Learning outcomes
Lecturer / Teaching assistant
Methodology

Plan and program of work
Preparing week	Preparation and registration of the semester
I week lectures
I week exercises
II week lectures
II week exercises
III week lectures
III week exercises
IV week lectures
IV week exercises
V week lectures
V week exercises
VI week lectures
VI week exercises
VII week lectures
VII week exercises
VIII week lectures
VIII week exercises
IX week lectures
IX week exercises
X week lectures
X week exercises
XI week lectures
XI week exercises
XII week lectures
XII week exercises
XIII week lectures
XIII week exercises
XIV week lectures
XIV week exercises
XV week lectures
XV week exercises

Student workload
Per week	Per semester
6 credits x 40/30=8 hours and 0 minuts 3 sat(a) theoretical classes 0 sat(a) practical classes 2 excercises 3 hour(s) i 0 minuts of independent work, including consultations	Classes and final exam: 8 hour(s) i 0 minuts x 16 =128 hour(s) i 0 minuts Necessary preparation before the beginning of the semester (administration, registration, certification): 8 hour(s) i 0 minuts x 2 =16 hour(s) i 0 minuts Total workload for the subject: 6 x 30=180 hour(s) Additional work for exam preparation in the preparing exam period, including taking the remedial exam from 0 to 30 hours (remaining time from the first two items to the total load for the item) 36 hour(s) i 0 minuts Workload structure: 128 hour(s) i 0 minuts (cources), 16 hour(s) i 0 minuts (preparation), 36 hour(s) i 0 minuts (additional work)
Student obligations
Consultations
Literature
Examination methods
Special remarks
Comment

Grade:	F	E	D	C	B	A
Number of points	less than 50 points	greater than or equal to 50 points and less than 60 points	greater than or equal to 60 points and less than 70 points	greater than or equal to 70 points and less than 80 points	greater than or equal to 80 points and less than 90 points	greater than or equal to 90 points

Biotechnical Faculty / FIELD CROPS AND VEGETABLE PRODUCTION / MEDICINAL PLANTS

Course:

MEDICINAL PLANTS/

Course ID	Course status	Semester	ECTS credits	Lessons (Lessons+Exercises+Laboratory)
8428	Obavezan	2	4	3+1+0

Programs	FIELD CROPS AND VEGETABLE PRODUCTION
Prerequisites
Aims
Learning outcomes
Lecturer / Teaching assistant
Methodology

Plan and program of work
Preparing week	Preparation and registration of the semester
I week lectures
I week exercises
II week lectures
II week exercises
III week lectures
III week exercises
IV week lectures
IV week exercises
V week lectures
V week exercises
VI week lectures
VI week exercises
VII week lectures
VII week exercises
VIII week lectures
VIII week exercises
IX week lectures
IX week exercises
X week lectures
X week exercises
XI week lectures
XI week exercises
XII week lectures
XII week exercises
XIII week lectures
XIII week exercises
XIV week lectures
XIV week exercises
XV week lectures
XV week exercises

Student workload
Per week	Per semester
4 credits x 40/30=5 hours and 20 minuts 3 sat(a) theoretical classes 0 sat(a) practical classes 1 excercises 1 hour(s) i 20 minuts of independent work, including consultations	Classes and final exam: 5 hour(s) i 20 minuts x 16 =85 hour(s) i 20 minuts Necessary preparation before the beginning of the semester (administration, registration, certification): 5 hour(s) i 20 minuts x 2 =10 hour(s) i 40 minuts Total workload for the subject: 4 x 30=120 hour(s) Additional work for exam preparation in the preparing exam period, including taking the remedial exam from 0 to 30 hours (remaining time from the first two items to the total load for the item) 24 hour(s) i 0 minuts Workload structure: 85 hour(s) i 20 minuts (cources), 10 hour(s) i 40 minuts (preparation), 24 hour(s) i 0 minuts (additional work)
Student obligations
Consultations
Literature
Examination methods
Special remarks
Comment

Grade:	F	E	D	C	B	A
Number of points	less than 50 points	greater than or equal to 50 points and less than 60 points	greater than or equal to 60 points and less than 70 points	greater than or equal to 70 points and less than 80 points	greater than or equal to 80 points and less than 90 points	greater than or equal to 90 points