Faculty of Tourism and Hospitality / TOURISM / GLOBAL MARKETING

Course:GLOBAL MARKETING/
Course IDCourse statusSemesterECTS creditsLessons (Lessons+Exercises+Laboratory)
5445Obavezan163+1+0
ProgramsTOURISM
Prerequisites
Aims
Learning outcomes
Lecturer / Teaching assistant
Methodology
Plan and program of work
Preparing weekPreparation and registration of the semester
I week lectures
I week exercises
II week lectures
II week exercises
III week lectures
III week exercises
IV week lectures
IV week exercises
V week lectures
V week exercises
VI week lectures
VI week exercises
VII week lectures
VII week exercises
VIII week lectures
VIII week exercises
IX week lectures
IX week exercises
X week lectures
X week exercises
XI week lectures
XI week exercises
XII week lectures
XII week exercises
XIII week lectures
XIII week exercises
XIV week lectures
XIV week exercises
XV week lectures
XV week exercises
Student workload
Per weekPer semester
6 credits x 40/30=8 hours and 0 minuts
3 sat(a) theoretical classes
0 sat(a) practical classes
1 excercises
4 hour(s) i 0 minuts
of independent work, including consultations
Classes and final exam:
8 hour(s) i 0 minuts x 16 =128 hour(s) i 0 minuts
Necessary preparation before the beginning of the semester (administration, registration, certification):
8 hour(s) i 0 minuts x 2 =16 hour(s) i 0 minuts
Total workload for the subject:
6 x 30=180 hour(s)
Additional work for exam preparation in the preparing exam period, including taking the remedial exam from 0 to 30 hours (remaining time from the first two items to the total load for the item)
36 hour(s) i 0 minuts
Workload structure: 128 hour(s) i 0 minuts (cources), 16 hour(s) i 0 minuts (preparation), 36 hour(s) i 0 minuts (additional work)
Student obligations
Consultations
Literature
Examination methods
Special remarks
Comment
Grade:FEDCBA
Number of pointsless than 50 pointsgreater than or equal to 50 points and less than 60 pointsgreater than or equal to 60 points and less than 70 pointsgreater than or equal to 70 points and less than 80 pointsgreater than or equal to 80 points and less than 90 pointsgreater than or equal to 90 points

Faculty of Tourism and Hospitality / TOURISM / ACCOUNTING MANAGEMENT

Course:ACCOUNTING MANAGEMENT/
Course IDCourse statusSemesterECTS creditsLessons (Lessons+Exercises+Laboratory)
5446Obavezan163+1+0
ProgramsTOURISM
Prerequisites non conditioned by successful completition of any other course
Aims Introducing students to the notion of management accounting in business and managerial information system; familiarizing them with the goals and objectives of management accounting in comparison to the other sources of information for the managers in tourism and hospitality industry; explaining the limits of the management accounting and its function in relation to the objectives of cost and financial accounting, emphasizing their mutual interdependance and role in fullfiling aims of the accounting information system; analysing content, input and activities realted to management accounting for the specific tourism/hospitality industry
Learning outcomes After the successful completition of the course, students will be able to: - Differentiate managment, cost, financial and tax accounting; - Explain and interpret different sorts of costs related to the business operations in companies from tourism and hospitality sector, - Conduct calculations of products, services, etc., - Apply different methods of cost calcualtion, - Prepare corresponding daily, weekly and monthly results for certain types of authority in tourism/hospitality business, - Produce monthly report concerning business activities of the company, - Understand the importance and the usefulness of informations available in internal reports
Lecturer / Teaching assistantProf. dr Tatjana Stanovčić
MethodologyLectures, tutorials, essays, consultations
Plan and program of work
Preparing weekPreparation and registration of the semester
I week lectures The role of Management accounting in tourism industry
I week exercises The role of Management accounting in tourism industry
II week lecturesManagement accounting versus financial accounting versus cost accounting
II week exercises Management accounting versus financial accounting versus cost accounting
III week lecturesKey specificities of the tourism/hospitality industry
III week exercisesKey specificities of the tourism/hospitality industry
IV week lecturesCosts and expenses
IV week exercisesCosts and expenses
V week lecturesRevenues
V week exercisesRevenues
VI week lecturesMid-term exam I
VI week exercisesPresentation of essays 1
VII week lecturesNotion, aims and characterstics of budgeting
VII week exercisesPresentation of essays 1
VIII week lecturesBudgeting in tourism/hospitality companies
VIII week exercisesPresentation of essays
IX week lecturesBudgeting model for the hospitality industry
IX week exercisesPresentation of essays
X week lecturesMid-term exam II
X week exercisesPresentation of essays
XI week lecturesCost accounting methods
XI week exercisesPresentation of essays 2
XII week lecturesResponsibility accounting system
XII week exercisesPresentation of essays 2
XIII week lecturesUniform system of accounts for the lodging industry (USALI)
XIII week exercisesPresentation of essays 2
XIV week lectures Internal reporting model according to the USALI standards
XIV week exercisesPresentation of essays 2
XV week lecturesFinal exam
XV week exercisesFinal exam
Student workloadweekly 5 credits x 1,33 = 7 hours 05 minutes structure: 3 hours of lectures 1 hour of tutorial classes 3 hours 05 minutes of independent work, consultations included During the semester Total worload for this course: 5x30= 150 Structure: - Lectures and final exam: 6,65x16=106,4 hours - Necessary preparations: 6,65x2=13,3 hours - Additional work: 150-(106,4+13,3)= 30,3hours
Per weekPer semester
6 credits x 40/30=8 hours and 0 minuts
3 sat(a) theoretical classes
0 sat(a) practical classes
1 excercises
4 hour(s) i 0 minuts
of independent work, including consultations
Classes and final exam:
8 hour(s) i 0 minuts x 16 =128 hour(s) i 0 minuts
Necessary preparation before the beginning of the semester (administration, registration, certification):
8 hour(s) i 0 minuts x 2 =16 hour(s) i 0 minuts
Total workload for the subject:
6 x 30=180 hour(s)
Additional work for exam preparation in the preparing exam period, including taking the remedial exam from 0 to 30 hours (remaining time from the first two items to the total load for the item)
36 hour(s) i 0 minuts
Workload structure: 128 hour(s) i 0 minuts (cources), 16 hour(s) i 0 minuts (preparation), 36 hour(s) i 0 minuts (additional work)
Student obligations Students are requred to assist lectures, tutorial classes and exams
Consultations
Literature1. Peršić M., Janković S., Menadžersko računovodstvo hotela, Fakultet za turistički i hotelski menadžment, Opatija, 2006. 2. Guilding C., Financial Management for Hospitality Decision Makers, Elsevier Ltd., 2006.
Examination methodsAttendance 5 points; Participation in lectures 5 points; Essay 10 points; Mid-term exam I 15 points; Mid-term exam II 15 bodova; Final exam 50 points. Minimum for completing the course: 50 points
Special remarks
Comment
Grade:FEDCBA
Number of pointsless than 50 pointsgreater than or equal to 50 points and less than 60 pointsgreater than or equal to 60 points and less than 70 pointsgreater than or equal to 70 points and less than 80 pointsgreater than or equal to 80 points and less than 90 pointsgreater than or equal to 90 points

Faculty of Tourism and Hospitality / TOURISM / SCIENTIFIC RESEARCH METHODS IN TOURISM

Course:SCIENTIFIC RESEARCH METHODS IN TOURISM/
Course IDCourse statusSemesterECTS creditsLessons (Lessons+Exercises+Laboratory)
5451Obavezan253+1+0
ProgramsTOURISM
Prerequisites
Aims
Learning outcomes
Lecturer / Teaching assistant
Methodology
Plan and program of work
Preparing weekPreparation and registration of the semester
I week lectures
I week exercises
II week lectures
II week exercises
III week lectures
III week exercises
IV week lectures
IV week exercises
V week lectures
V week exercises
VI week lectures
VI week exercises
VII week lectures
VII week exercises
VIII week lectures
VIII week exercises
IX week lectures
IX week exercises
X week lectures
X week exercises
XI week lectures
XI week exercises
XII week lectures
XII week exercises
XIII week lectures
XIII week exercises
XIV week lectures
XIV week exercises
XV week lectures
XV week exercises
Student workload
Per weekPer semester
5 credits x 40/30=6 hours and 40 minuts
3 sat(a) theoretical classes
0 sat(a) practical classes
1 excercises
2 hour(s) i 40 minuts
of independent work, including consultations
Classes and final exam:
6 hour(s) i 40 minuts x 16 =106 hour(s) i 40 minuts
Necessary preparation before the beginning of the semester (administration, registration, certification):
6 hour(s) i 40 minuts x 2 =13 hour(s) i 20 minuts
Total workload for the subject:
5 x 30=150 hour(s)
Additional work for exam preparation in the preparing exam period, including taking the remedial exam from 0 to 30 hours (remaining time from the first two items to the total load for the item)
30 hour(s) i 0 minuts
Workload structure: 106 hour(s) i 40 minuts (cources), 13 hour(s) i 20 minuts (preparation), 30 hour(s) i 0 minuts (additional work)
Student obligations
Consultations
Literature
Examination methods
Special remarks
Comment
Grade:FEDCBA
Number of pointsless than 50 pointsgreater than or equal to 50 points and less than 60 pointsgreater than or equal to 60 points and less than 70 pointsgreater than or equal to 70 points and less than 80 pointsgreater than or equal to 80 points and less than 90 pointsgreater than or equal to 90 points

Faculty of Tourism and Hospitality / TOURISM / INTERNET TECHNOLOGY AND SERVICE

Course:INTERNET TECHNOLOGY AND SERVICE/
Course IDCourse statusSemesterECTS creditsLessons (Lessons+Exercises+Laboratory)
5452Obavezan253+1+0
ProgramsTOURISM
Prerequisites
Aims
Learning outcomes
Lecturer / Teaching assistant
Methodology
Plan and program of work
Preparing weekPreparation and registration of the semester
I week lectures
I week exercises
II week lectures
II week exercises
III week lectures
III week exercises
IV week lectures
IV week exercises
V week lectures
V week exercises
VI week lectures
VI week exercises
VII week lectures
VII week exercises
VIII week lectures
VIII week exercises
IX week lectures
IX week exercises
X week lectures
X week exercises
XI week lectures
XI week exercises
XII week lectures
XII week exercises
XIII week lectures
XIII week exercises
XIV week lectures
XIV week exercises
XV week lectures
XV week exercises
Student workload
Per weekPer semester
5 credits x 40/30=6 hours and 40 minuts
3 sat(a) theoretical classes
0 sat(a) practical classes
1 excercises
2 hour(s) i 40 minuts
of independent work, including consultations
Classes and final exam:
6 hour(s) i 40 minuts x 16 =106 hour(s) i 40 minuts
Necessary preparation before the beginning of the semester (administration, registration, certification):
6 hour(s) i 40 minuts x 2 =13 hour(s) i 20 minuts
Total workload for the subject:
5 x 30=150 hour(s)
Additional work for exam preparation in the preparing exam period, including taking the remedial exam from 0 to 30 hours (remaining time from the first two items to the total load for the item)
30 hour(s) i 0 minuts
Workload structure: 106 hour(s) i 40 minuts (cources), 13 hour(s) i 20 minuts (preparation), 30 hour(s) i 0 minuts (additional work)
Student obligations
Consultations
Literature
Examination methods
Special remarks
Comment
Grade:FEDCBA
Number of pointsless than 50 pointsgreater than or equal to 50 points and less than 60 pointsgreater than or equal to 60 points and less than 70 pointsgreater than or equal to 70 points and less than 80 pointsgreater than or equal to 80 points and less than 90 pointsgreater than or equal to 90 points

Faculty of Tourism and Hospitality / TOURISM / FOREIGN LANGUAGE AND CIVILIZATION I

Course:FOREIGN LANGUAGE AND CIVILIZATION I/
Course IDCourse statusSemesterECTS creditsLessons (Lessons+Exercises+Laboratory)
5456Obavezan162+1+0
ProgramsTOURISM
Prerequisites
Aims Introduce students with the language areas and language practices in the world and in Montenegro , as well as specific cultural customs of the speakers of different language families.
Learning outcomes Having pass this exam, student will be able to: define basic notions relating to civilizations and languages; enumerate language families and recognize the importance of international languages in the past and nowadays, to analyze intertwining of different civilizations and languages; compare customs of members of different language groups in business communication, design and present in accordance with personal interests and foreign language knowledge a topic to be presented as a new content in the offer of cultural tourism.
Lecturer / Teaching assistantprof.dr ivona Jovanović
MethodologyPower point presentation and discussion.
Plan and program of work
Preparing weekPreparation and registration of the semester
I week lecturesPersonal language experience. Language portfolio of each student.
I week exercisesLanguage biography of each student. Conversation and filling out of a questionnaire.
II week lecturesOrigin of a language. Bible legend of theTower of Babel. The first written document of a civilization.
II week exercises Film: Tower of Babel
III week lecturesLanguages in the world, their division. The most common languages , international languages.
III week exercisesFilms on the greatest word languages.
IV week lecturesIndo-european group of languages and other language families.
IV week exercisesStudent presentation on assigned topic in power point and discussion.
V week lecturesThe name of the language. Language standard, lingua franca in the past and nowadays. Dead languages. Official languages. Language in a profession.
V week exercisesStudent presentation in power point and discussion.
VI week lecturesLanguage and culture. Supremacy of English language and other languages. The history of the great languages.
VI week exercisesStudent presentation in power point and discussion.
VII week lecturesEurope and European languages- Language policy of the EU. European charter on regional languages.
VII week exercisesStudent presentation in power point and discussion.
VIII week lecturesMulticulturality and plurilingualism. Business communication.
VIII week exercisesGroup student presentation in power point and discussion.
IX week lecturesSpeakers of romance languages . Customs and business communication.
IX week exercisesStudent presentation in power point and discussion.
X week lecturesSpeakers of German languages. Customs and business communication.
X week exercisesStudent presentation in power point and discussion.
XI week lecturesSpeakers of Slavic languages . Customs and business communication.
XI week exercisesStudent presentation in power point and discussion.
XII week lecturesEastern nations . Customs and business communication.
XII week exercisesStudent presentation in power point and discussion.
XIII week lecturesPolicy of learning foreign language in Montenegro.
XIII week exercisesStudent presentation in power point and discussion.
XIV week lecturesForeign languages in tourism.
XIV week exercisesStudent presentation in power point and discussion.
XV week lecturesRevision and preparation for the exam.
XV week exercisesRevision and preparation for the exam.
Student workload2+1
Per weekPer semester
6 credits x 40/30=8 hours and 0 minuts
2 sat(a) theoretical classes
0 sat(a) practical classes
1 excercises
5 hour(s) i 0 minuts
of independent work, including consultations
Classes and final exam:
8 hour(s) i 0 minuts x 16 =128 hour(s) i 0 minuts
Necessary preparation before the beginning of the semester (administration, registration, certification):
8 hour(s) i 0 minuts x 2 =16 hour(s) i 0 minuts
Total workload for the subject:
6 x 30=180 hour(s)
Additional work for exam preparation in the preparing exam period, including taking the remedial exam from 0 to 30 hours (remaining time from the first two items to the total load for the item)
36 hour(s) i 0 minuts
Workload structure: 128 hour(s) i 0 minuts (cources), 16 hour(s) i 0 minuts (preparation), 36 hour(s) i 0 minuts (additional work)
Student obligations Students are required to attend classes , do the power point presentation and pass the exam.
ConsultationsBefore/after lectures
LiteratureOstler N., Carstva reči-jezička istorija sveta, Geopoetika, Beograd, 2008 Živanović S., Panorama jezika naše planete, Kotor, 2001 Bugarski R., Jezici, Sabrana djela, knj.9, Beograd, 1997 Bugarski R., Jezik u društvu, Čigoja, knj4, Beograd, 1996 Zajednički okvir za žive jezike, Ministarstvo prosvjete i nauke, Pg, 2003 Comrie B. et al., Atlas des langues, Acropole, paris, 2004 Breton R., Atlas des langues du monde, Edition autrement, Paris, 2003
Examination methodsPresence: 10 points Homework (written material): 10 points Power-point presentation: 30 points. Exam (in written form): 50 points Domaći zadatak u pisanoj formi: 10 bodova Prezentacija u power pointu (kolokvijum): 30 bodova Ispit (u pisanoj formi): 50 bodova
Special remarks
Comment
Grade:FEDCBA
Number of pointsless than 50 pointsgreater than or equal to 50 points and less than 60 pointsgreater than or equal to 60 points and less than 70 pointsgreater than or equal to 70 points and less than 80 pointsgreater than or equal to 80 points and less than 90 pointsgreater than or equal to 90 points

Faculty of Tourism and Hospitality / TOURISM / FOREIGN LANGUAGE AND CIVILIZATION II

Course:FOREIGN LANGUAGE AND CIVILIZATION II/
Course IDCourse statusSemesterECTS creditsLessons (Lessons+Exercises+Laboratory)
5457Obavezan253+1+0
ProgramsTOURISM
Prerequisites
Aims Students become acquainted with the place and the role of Mediterranean civilizations in the history of humanity with the aim of analyzing their impact on their environment. Since languages represent the basic cultural feature of human communities, the great world civilizations whose cradle is the Mediterranean are represented through the history of their languages.
Learning outcomes After passing the exam, the student will be able to define the basic terms related to civilization, culture and language, consider the importance of major languages in the past and present world, analyze the interweaving of different cultures and languages, present major world civilizations whose cradle is Mediterranean, name the Mediterranean countries and their languages.
Lecturer / Teaching assistantprof. dr Ivona Jovanović
MethodologyOral presentations (in power point) and discussion.
Plan and program of work
Preparing weekPreparation and registration of the semester
I week lecturesIntroduction to the program and discussion. Introduction to the literature.
I week exercisesAbout the Mediterranean. Selection of seminar papers.
II week lecturesMediterranean. Unique mosaic of languages and cultures.
II week exercises Film about Mediterranean. Mediterranee, notre mer a tous.
III week lecturesImportant dates in the history of Mediterranean civilization.
III week exercisesMediterranean and Montenegro. Discussion.
IV week lecturesMediterranean and 3 monotheistic religions (Judaism, Christianity, Islam)
IV week exercisesStudent presentation to selected topic and discussion.
V week lecturesAncient languages and cultures of biblical people.
V week exercisesStudent presentation to selected topic and discussion.
VI week lecturesSemitic civilization in the southeastern Mediterranean areas. The Phoenicians and their language, Hebrew and the history of Jewish people.
VI week exercisesStudent presentation to selected topic and discussion.
VII week lectures Afro-Asian civilizations and languages of the southern Mediterranean. Egyptian language and civilization. Berber languages and civilization. Egypt.
VII week exercisesStudent presentation to selected topic and discussion.
VIII week lecturesArabic civilization and language. Malta and Maltese language. Maghreb countries.
VIII week exercisesStudent presentation to selected topic and discussion.
IX week lecturesIllyrian, Illyrian language. Greek language and civilization. Albania. Greece.
IX week exercisesStudent presentation to selected topic and discussion.
X week lecturesLatin language and roman civilization. Italy.
X week exercisesStudent presentation to selected topic and discussion.
XI week lecturesThe origin of romance languages. Mediterranean roman countries. (Spain, France)
XI week exercisesStudent presentation to selected topic and discussion.
XII week lecturesSlavonic people and languages in Mediterranean. Slovenia, Croatia, Bosnia and Herzegovina, Montenegro.
XII week exercisesStudent presentation to selected topic and discussion.
XIII week lecturesTurkish language and people . ottoman empire. Turkey and Chypre.
XIII week exercisesStudent presentation to selected topic and discussion.
XIV week lecturesLanguage heritage in Montenegro. Language heritage in the Bay of Boka.
XIV week exercisesStudent presentation to selected topic and discussion.
XV week lecturesRevision and preparation for the exam.
XV week exercisesRevision and preparation for the exam.
Student workload3+1
Per weekPer semester
5 credits x 40/30=6 hours and 40 minuts
3 sat(a) theoretical classes
0 sat(a) practical classes
1 excercises
2 hour(s) i 40 minuts
of independent work, including consultations
Classes and final exam:
6 hour(s) i 40 minuts x 16 =106 hour(s) i 40 minuts
Necessary preparation before the beginning of the semester (administration, registration, certification):
6 hour(s) i 40 minuts x 2 =13 hour(s) i 20 minuts
Total workload for the subject:
5 x 30=150 hour(s)
Additional work for exam preparation in the preparing exam period, including taking the remedial exam from 0 to 30 hours (remaining time from the first two items to the total load for the item)
30 hour(s) i 0 minuts
Workload structure: 106 hour(s) i 40 minuts (cources), 13 hour(s) i 20 minuts (preparation), 30 hour(s) i 0 minuts (additional work)
Student obligations Students are required to attend lectures, to do the power point presentation, do do the test in written form (exam).
ConsultationsBefore or after lectures or via e-mail
LiteratureCalvet J.L., La Mediterranee -mer de nos langues, CNRS Editions, Paris, 2016; Bistolfi R., Les langues de la Mediterranee, LHarmattan, Paris, 2002; Matvejević P., Mediteranski brevijar, Grafički zavod Hrvatske, Zagreb, 1987; Brodel F., Mediteran i mediteranski svijet u doba Filpa II, Cid, Podgorica, 2001; Braunstein J.F, Phan B., Manuel de culture generale, Armand-Collin, 2008; Ostler N., Carstva reci-jezička istorija sveta, Geopoetika, Beograd, 2008; Bugarski R., Jezici, Sveznanje Matice srpske, Novi Sad, 1996;
Examination methodsPresence: 10 points Homework in written form: 10 point Power point presentation: 30 points Exam: 50 points
Special remarks
Comment
Grade:FEDCBA
Number of pointsless than 50 pointsgreater than or equal to 50 points and less than 60 pointsgreater than or equal to 60 points and less than 70 pointsgreater than or equal to 70 points and less than 80 pointsgreater than or equal to 80 points and less than 90 pointsgreater than or equal to 90 points

Faculty of Tourism and Hospitality / TOURISM / GEOTOURISM

Course:GEOTOURISM/
Course IDCourse statusSemesterECTS creditsLessons (Lessons+Exercises+Laboratory)
7608Obavezan163+0+0
ProgramsTOURISM
Prerequisites
Aims
Learning outcomes
Lecturer / Teaching assistant
Methodology
Plan and program of work
Preparing weekPreparation and registration of the semester
I week lectures
I week exercises
II week lectures
II week exercises
III week lectures
III week exercises
IV week lectures
IV week exercises
V week lectures
V week exercises
VI week lectures
VI week exercises
VII week lectures
VII week exercises
VIII week lectures
VIII week exercises
IX week lectures
IX week exercises
X week lectures
X week exercises
XI week lectures
XI week exercises
XII week lectures
XII week exercises
XIII week lectures
XIII week exercises
XIV week lectures
XIV week exercises
XV week lectures
XV week exercises
Student workload
Per weekPer semester
6 credits x 40/30=8 hours and 0 minuts
3 sat(a) theoretical classes
0 sat(a) practical classes
0 excercises
5 hour(s) i 0 minuts
of independent work, including consultations
Classes and final exam:
8 hour(s) i 0 minuts x 16 =128 hour(s) i 0 minuts
Necessary preparation before the beginning of the semester (administration, registration, certification):
8 hour(s) i 0 minuts x 2 =16 hour(s) i 0 minuts
Total workload for the subject:
6 x 30=180 hour(s)
Additional work for exam preparation in the preparing exam period, including taking the remedial exam from 0 to 30 hours (remaining time from the first two items to the total load for the item)
36 hour(s) i 0 minuts
Workload structure: 128 hour(s) i 0 minuts (cources), 16 hour(s) i 0 minuts (preparation), 36 hour(s) i 0 minuts (additional work)
Student obligations
Consultations
Literature
Examination methods
Special remarks
Comment
Grade:FEDCBA
Number of pointsless than 50 pointsgreater than or equal to 50 points and less than 60 pointsgreater than or equal to 60 points and less than 70 pointsgreater than or equal to 70 points and less than 80 pointsgreater than or equal to 80 points and less than 90 pointsgreater than or equal to 90 points

Faculty of Tourism and Hospitality / TOURISM / SUSTAINABLE DEVELOPMENT OF TOURISM

Course:SUSTAINABLE DEVELOPMENT OF TOURISM/
Course IDCourse statusSemesterECTS creditsLessons (Lessons+Exercises+Laboratory)
7609Obavezan163+0+0
ProgramsTOURISM
Prerequisites Does not have
Aims Introducing students with: forms of devastation of environmental elements, forms of devastation of social elements, influence of international and national organizations in the field of sustainable development, influence of mass, alternative, selective, special interests tourism and niche tourism on sustainable development of destination, sustainable development of tourism destination, the impact of tourism policy on the sustainable tourism development, and the sustainable development of the hotel enterprises.
Learning outcomes Ability to: recognizing forms of environmental devastation; recognizing the forms of devastation of the social environment; understanding the role of international and national organizations in the field of sustainable tourism development; understanding the impact of mass, alternative, selective, special interest tourism and niche tourism on the sustainable development of the destination; understanding and implementing the concept of sustainable tourism development at the level of tourism destination; use of indicators of sustainable tourism development; creating measures and activities of tourism policy that stimulate sustainable tourism development; and the application of the concept of sustainable tourism development at the level of the hotel enterprise.
Lecturer / Teaching assistantProf. dr Aleksa Š. Vučetić
MethodologyLectures and exercises in education, consultations, regular and remedial colloquium, and final and remedial final exam.
Plan and program of work
Preparing weekPreparation and registration of the semester
I week lecturesIntroducing students to the course and methods of teaching and assessment
I week exercisesIntroducing students to the course and methods of teaching and assessment
II week lecturesDevastation of climate, geomorphological, hydrographic and biogeographical resources
II week exercises Devastation of climate, geomorphological, hydrographic and biogeographical resources
III week lecturesEnvironmental devastation in tourism destinations
III week exercisesEnvironmental devastation in tourism destinations
IV week lecturesDevastation of public, regional and local institutions and bodies
IV week exercisesDevastation of public, regional and local institutions and bodies
V week lecturesDevastation of the political system, non-governmental sector, economic and anthropogenic resources
V week exercisesDevastation of the political system, non-governmental sector, economic and anthropogenic resources
VI week lecturesBasic and other global and international organizations that influence the sustainable tourism development
VI week exercisesBasic and other global and international organizations that influence the sustainable tourism development
VII week lecturesColloquium - regular
VII week exercisesColloquium - regular
VIII week lecturesThe impact of union states and national states on the sustainable tourism development and spec. tourism t.
VIII week exercisesThe impact of union states and national states on the sustainable tourism development and spec. tourism t.
IX week lecturesColloquium - remedial
IX week exercisesColloquium - remedial
X week lecturesDimensions of sustainability at the level of tourism destination
X week exercisesDimensions of sustainability at the level of tourism destination
XI week lecturesTypes of indicators of sustainable tourism development
XI week exercisesTypes of indicators of sustainable tourism development
XII week lecturesMeasures and activities of tourism policy and sustainable tourism development
XII week exercisesMeasures and activities of tourism policy and sustainable tourism development
XIII week lecturesDevastation of climate, geomorphological, hydrographic and biogeographical resources
XIII week exercisesDevastation of climate, geomorphological, hydrographic and biogeographical resources
XIV week lecturesRenewal of teaching materials and introduction to the final exam
XIV week exercisesRenewal of teaching materials and introduction to the final exam
XV week lecturesFinal exam – regular and remedial
XV week exercisesFinal exam – regular and remedial
Student workload
Per weekPer semester
6 credits x 40/30=8 hours and 0 minuts
3 sat(a) theoretical classes
0 sat(a) practical classes
0 excercises
5 hour(s) i 0 minuts
of independent work, including consultations
Classes and final exam:
8 hour(s) i 0 minuts x 16 =128 hour(s) i 0 minuts
Necessary preparation before the beginning of the semester (administration, registration, certification):
8 hour(s) i 0 minuts x 2 =16 hour(s) i 0 minuts
Total workload for the subject:
6 x 30=180 hour(s)
Additional work for exam preparation in the preparing exam period, including taking the remedial exam from 0 to 30 hours (remaining time from the first two items to the total load for the item)
36 hour(s) i 0 minuts
Workload structure: 128 hour(s) i 0 minuts (cources), 16 hour(s) i 0 minuts (preparation), 36 hour(s) i 0 minuts (additional work)
Student obligations Students are required to attend classes and exercises, do a colloquium and final exam.
ConsultationsAfter the lecturers
Literature1. Vučetić, A. Š. (202?). Održivi razvoj turizma. Podgorica: Univerzitet Crne Gore. 2. Vučetić, A. Š. (2021). Sustainable Tourism Development. Columbia: Amazon. 3. Vučetić, A. Š. (2020). Sustainable Tourism Development – Održivi razvoj turizma. Columbia: Amazon. 4. Vučetić, A. Š. (2018). Importance of Environmental Indicators of Sustainable Development in the Transitional Selective Tourism Destination. International Journal of Tourism Research, 20(3), 317-325. doi:10.1002/jtr.2183 5. Vučetić, A., & Lagiewski, R. (2016). Montenegro. In J. Jafari & H. Xiao (Eds.), Encyclopedia of Tourism (pp. 625-626). Cham: Springer. doi.org/10.1007/978-3-319-01384-8_662 6. Vučetić, A. (2010). Održivi razvoj turizma - Skripta. Kotor: Fakultet za turizam i hotelijerstvo - Kotor. 7. Vučetić, A. (1999). Menadžment održivog razvoja turizma. Marketing - časopis za marketing teoriju i praksu, 30(4), 161-163. 8. Slocum, L. S. (2020). The Business of Sustainable Tourism Development and Management, New York: Routledge. 9. Fennell, A. D. & Cooper, C. (2020). Sustainable Tourism, London: Channel View. 10. Saarinen, J. (2019). Tourism and Sustainable Development Goals: Research on Sustainable Tourism Geographies, New York: Routledge.
Examination methodsColloquium - 50 points and final exam - 50 points. The passing grade is obtained with 50 points.
Special remarksThe colloquium consists of 50 questions that are scored with +1 points. The final exam consists of 50 questions that are scored with +1 points.
CommentAdditional information can be found at site - http://www.ucg.ac.me
Grade:FEDCBA
Number of pointsless than 50 pointsgreater than or equal to 50 points and less than 60 pointsgreater than or equal to 60 points and less than 70 pointsgreater than or equal to 70 points and less than 80 pointsgreater than or equal to 80 points and less than 90 pointsgreater than or equal to 90 points